New Year to take the baby to her uncle's house to eat, the baby is very fond of eating [leek yellow pork dumplings], before she has not loved to eat dumplings, it turned out that she did not eat the taste, so asked the aunt how to make leeks

New Year to take the baby to the uncle's house to eat, the baby very much like to eat [leek yellow pork dumplings], before she has not been very fond of eating dumplings, the original did not eat to the taste, so asked the aunt how to prepare the leek yellow pork filling method, try to save trouble and noodles, I bought dumpling skin to the baby to pack some to eat.

Preparation method of leek and yellow pork filling:

1) First soak the onion and ginger in water and set aside.

2) Put two eggs in the minced meat and stir it with soy sauce and chicken juice concentrate (the chicken juice is recommended by my aunt) and wait for 10 minutes before pouring in the green onion and ginger water prepared earlier to thin the minced meat.

3) Then put the leeks together in the minced meat, then add an appropriate amount of cooking oil (peanut oil) and stir

4) In the last step, add an appropriate amount of salt and stir again to make dumplings.

[Than heart] Warm tips:

The ratio of vegetables to minced meat is 1:1; cooking oil: 5 spoons;

Soy sauce with light soy sauce: 5 scoops; Chicken juice concentrate: 2 scoops; Salt to taste. After adjusting the taste, first wrap a few to taste whether the saltiness is moderate.