Introduction: PK of drinks in various countries, soju in South Korea, red wine in Italy, whiskey in the United States, what about China?
Do you know how long the history of wine is? It is almost as long as human history. Ancient texts record that the earliest wild brewing was unintentionally created in the hands of pre-human primates.
Nowadays, different countries have their own unique wine culture, in our Chinese wine is not only wine, it is also a medium of socialization, important occasions in life, are inseparable from the participation of wine, such as birth to do full moon wine, marriage to do happy wine and so on.
Different countries, the wine drunk is not the same, let's take a look at the competition between the drinks of various countries, South Korea has shochu, Italy has red wine, the United States has whiskey, what about China? I believe that everyone can blurt out that it is liquor. So what are the characteristics of these wines?
1. Korean Shochu - True Dew Liquor
Regarding South Korea's "national wine" Zhenlu liquor, Lao Huang once saw a very interesting evaluation on the Internet, that is, the real dew liquor is not used to drink, but to "flush the toilet". Why is True Dew viewed the same way? This has a lot to do with the peculiar taste of true dew wine.
Because it is blended with alcohol, zhenlu shochu has no smell and no tingling sensation in the throat, so it is not drunk like Chinese liquor
Spicy and refreshing, drinking too much will also cause headaches. The older generation of drunkards are accustomed to drinking Chinese liquor, while the younger generation likes fruit wine with sweet taste, so most Chinese people feel that this drink is not feeling, and after drinking it, it seems to be the same as drinking boiled water, which is really boring.
2. Gudao Jianghu 1800
Like a meteor, the wine brand appeared late, but it was very popular shortly after its birth, and wine was indispensable on the wine table during the Mid-Autumn Festival. One of the reasons is that its distillery is the place where the base wine is brewed, and many of the base wines of the first- and second-line liquors come from here, so it has a familiar taste.
In addition to this, it is also due to its quality. Sorghum and other five kinds of grains, the taste and proportion are different, the wine produced is clearly layered, the taste is plump and not dull, and it uses a skilled solid process, how each step of the wine is carried out, what is required can be accurately controlled, and the quality of the wine is good and stable.
The place of origin is Qionglai City, Sichuan, and the terrain of the basin has many microorganisms, which is beneficial to winemaking and cellaring. Cellared for 1800 days, the wine body has few impurities, very pure, and the aroma is remarkable, so that the taste of the 52-degree aromatic liquor is soft and sweet, the drink is not spicy, and the aftertaste is sweet. Although the wine is good, there are many kinds of fragrant wine, but it is less publicized, and gradually less and less is known.
Fine tasting can obviously feel the aroma of the cellar, the aroma of music, the feeling of the fusion of grain aroma, after drinking without dry mouth, not on the head, very comfortable, if you usually love to drink, it is definitely one of the preferred choices of ration wine.
3. Balbi Soprani Barolo Italy 2017
Barolo, the king of Italian wine, is much more powerful in color and aroma like Pinot Noir in Burgundy, and is famous for its "three highs" – high tannins, high acidity and high alcohol. Very ageable, ordinary grade Barolo requires a minimum age of 38 months, including at least 18 months of oak barrel aging, the earliest time to market is January of the fourth year after harvest; The minimum age of the Collector's Barolo is 62 months, of which the oak barrels cannot be aged for less than 18 months, and the earliest time to market is January of the sixth year after harvest.
The wine is a light ruby red, and after 10 minutes, the aroma is noticeably stronger than that of Barbaresco, with aromas of red flowers (camellias or roses) that bloom to the fullest, as well as sweet red berries such as mulberries and bayberry. The mouth begins to be sweet, the tannins are very numerous but delicate, the acidity is equally strong, the wine is full, and the spices come out of the cup after 20 minutes of awakening, revealing some complexity.
4. JACK DANIELS (Jack Denny Whisky)
Jack Denny Whisky, one of the top 10 wines in the world. Born in 1866 in Fort Linzhi, Tennessee, Jack Danny Distillery was the first registered distillery in the United States. It is the oldest brewery in the history of the United States, and today Jack Daniel has become a famous historical tourist attraction in the United States, and the aged Tennessee aromatic whisky has been brewed using the method used by Mr. Jack in 1866.
Jack Denny whisky is sold in more than 130 countries around the world, and single-bottle sales have been among the highest in the world for many years. Jack Denny Distillery, located at Fort Linchi, Tennessee, is the oldest registered distillery in the United States. Select the finest corn, rye and malt and other all-natural grains, brewed with alpine spring water, without human factoring, after refining the whiskey, it is also placed on the 10-foot-thick charcoal fired with sugar maple wood to filter, and the charcoal alcoholized whisky is stored and aged in carbonized white oak barrels in the wine cellar, so that the wine emits a natural and unique rich fragrance. It was this last process that led jack danny to produce whisky that earned it the nickname "Tennessee Whiskey."
The above is my collation of 4 countries of drink PK, there are better recommendations please in the comment area, give suggestions, thank you for your support!