Focus on participation, the one-day version of the food up master online... Once a year, the Mid-Autumn Festival food photography is exposed. Happy Holidays to all of you! Picture 1: Flavor shrimp tail, indispensable can of beer and a handful of perilla
author:Don't forget the original intention without asking questions
Focus on participation, the one-day version of the food up master online...
Once a year, the Mid-Autumn Festival food photography is exposed.
Happy Holidays to all of you!
Picture 1: Flavor shrimp tail, indispensable can of beer and a handful of perilla
Picture 2: Black Mountain lamb stew powder skin, the soul lies in putting an angelica tree. Guess where the specialties are? [Laughs]
Picture 3: Improved version of dry fried yellow croaker
Figure 4: A beautiful amber raw pu, transformed for many years
Figure 6: Deyun red wine, have you ever drunk it?
Figure 7: Essential shredded potatoes
Picture 8: Stir-fried meat with garlic
Figure 9: Sweet potato leaves, eaten before 🐷, now people eat [cover their faces]