#Summer Life Punch Season #Qingti Milk Jelly Ingredients Gelatin Tablets 10g Cold Water No Ingredients Nestlé NIDO Full Fat High Calcium Milk Powder 30g White Sugar 10g Water 400ml Nestlé Eagle

#Summer Life Punch Season #Green Cream

Fees  

Gileatin tablets 10g cold water without ingredients Nestlé NIDO full fat high calcium milk powder 30g white sugar 10g water 400ml Nestlé Eagle Mark condensed milk original taste 20g hot water 200g white sugar 10g green 15 pieces

The practice of green cream jelly  

Place gelatin flakes in cold water and set aside.

Put milk powder and sugar in the small milk pot, pour in water, stir well, add the original condensed milk, heat on low heat to a slightly rolling state, do not need to boil. Turn off the heat, add half of the soft gelatin flakes and stir until all are melted.

Pour into a small cup prepared in advance and pour to half the capacity of the cup. Refrigerate in the refrigerator for about 2 hours and set well.

Make gelatin solution: add hot water to white sugar and stir, add the remaining half of gelatin, stir well until all melted, let cool until not hot.

Remove the coagulated custard and put on the halved green tip, the whole one can also be. Pour in the gelatin liquid after cooling, and you can do it without mentioning it. Refrigerate until set.

Before eating, you can decorate some green tips and drizzle with an appropriate amount of condensed milk.