It's delicious time to share again. Today's cuisine is even amazing to the chef, who said that in the gastronomic industry for so many years, it is rare to see such a delicious dish, and today is a three-life luck. Just sit down

It's delicious time to share again. Today's cuisine is even amazing to the chef, who said that in the gastronomic industry for so many years, it is rare to see such a delicious dish, and today is a three-life luck.

As soon as I sat down, the chef hit a piece of something looking yellow into my bowl, let me try it quickly, I used chopsticks to clip a little bit into my mouth, but before I could taste it, it immediately melted without a trace, and the chef asked, how does it taste? I said that I only knew that it was delicious, very delicate, and that there was nothing else to taste before it was too late, and the chef laughed and said, this is the feeling, so many years, such a quality is the best. Q What is Chef? He made me guess, oh my God, it was too embarrassing. The chef saw my dazed face and hit me a little, and as soon as I looked at the bowl, I understood that the original delicious dish that made the chef marvel was the extra large manta fish liver.

People by the sea know that manta rays are a kind of pure natural wild sea fish, cooked properly, fish like tofu, usually because the fish is small, the liver is only a little, the people who sell fish are usually self-kept, so they rarely eat it, and today is an accident outside. Maybe it's God's respect and love for food