#Jian Cha Brother 748# Drink Shimonoseki Daisetsuzan today, 2022 raw tea.
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1, this year's Xiaguan out of the mountain tea is more, the last drink of Zhengshan Yiwutuo is good (has been evaluated), netizens interested in Yiwu, you can start to drink. Later returns, including the Phoenix Nest in recent days, have not been drunk. Drink the snowy mountains of Shimonoseki today, as I said in the previous post of evaluating the snowy mountains, most of the good Mengku snow mountains are taken to Iceland, so to make tea in the snowy mountains, you still need to weigh it, it is difficult to do a good job, and it is easy to make general tea.
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2. Taste. The entrance has a very slight smoke smell, a faint floral fragrance, the mouth is also a faint floral fragrance, the sweetness is average, the tea soup is soft, and the astringency is obvious. Continue to drink, the second bubble still has a very slight smoke taste, moderate sweetness, heavy astringency. Astringency is also related to the pry tea, this tea is pressed into discus, very tight, too difficult to pry, it is estimated that other netizens while prying while scolding. This kind of tightly pressed tea is easy to break as soon as it is pried, and it will be very astringent when it is brewed. It feels inferior to the snowy mountains I recommended, and the snowy mountains are so embarrassing, coveting cheap, not good to drink; Want to drink well, the price came up again.
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3, the third bubble sweetness is moderate, astringency is heavy, so that the mouth is uncomfortable. Just drink three bubbles, how to say it, the average level of the snowy mountains in the market, there is nothing that impresses me with the taste characteristics. It is also possible that this tea was only made in April, and the taste has not yet come out. I don't know if it will be better to put it away.
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4, look at the bottom of the leaf, relatively broken, I pry tea problem. Overall, there are no special memory points. #Pu'er Tea # #Daxueshan # #测评 #
