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Spicy tuna puree shortbread, sake-stained sweet shrimp, pea sprout cherry blossom shrimp

author:Food

Spicy tuna puree shortbread

Spicy tuna puree shortbread, sake-stained sweet shrimp, pea sprout cherry blossom shrimp

Ingredients & Ingredients:

Tuna scraps, shortbread, avocado, sea urchin, sturgeon caviar, chopped onion, grapefruit meat, chili pepper, shichimi powder, olive oil, sea salt, pepper, mayonnaise, yellow mustard

Method:

  1. Remove the fascia from the tuna scraps and chop them into fish puree for later.
  2. Cut the avocado into small pieces and remove the grapefruit meat and set aside.
  3. Mix the ingredients and spices together, place on top of the shortbread, scoop up the sturgeon caviar and garnish with sprouts or parsley.
Spicy tuna puree shortbread, sake-stained sweet shrimp, pea sprout cherry blossom shrimp

Sake stained with sweet shrimp

Spicy tuna puree shortbread, sake-stained sweet shrimp, pea sprout cherry blossom shrimp

Ingredients & Ingredients:

Sweet shrimp, sake, dried wakame, lemon, mustard, sushi ginger vinegar, thick soy sauce, miso, lemon juice, perilla shreds, fish sauce

Method:

  1. After refrigeration, the sweet shrimp is taken out naturally thawed, shelled and soaked in lightly salted water for 20 minutes, then removed to absorb dry water and set aside.
  2. Mix all the sauce ingredients together, refrigerate for half an hour and steep the sweet shrimp for about 8-10 minutes.
  3. The lemon is hollowed out to make a container, the wakame is soaked in hot water and then cooled, and after cooling, it is soaked in sushi ginger vinegar.
  4. Plate with a little vinegar-soaked wakame at the bottom, then stagger the sweet shrimp head and tail into a hollowed-out lemon container, and garnish with a little mustard.
Spicy tuna puree shortbread, sake-stained sweet shrimp, pea sprout cherry blossom shrimp

Pea sprouts cherry blossom shrimp

Spicy tuna puree shortbread, sake-stained sweet shrimp, pea sprout cherry blossom shrimp

Ingredients & Ingredients:

Pea noodles, cherry blossom shrimp, salt, miso powder, chicken powder, sugar, white vinegar, shallot oil, sesame oil

Method:

  1. After the pea seedlings are washed and washed, they are blanched in boiling water, and then fished out of the cool controlled water for later use.
  2. Mix the above spices with the pea seedlings and mix well and plate.
  3. Cherry blossom shrimp are gently fried in oil to make a golden brown, fished out and placed on top of the pea seedlings.
Spicy tuna puree shortbread, sake-stained sweet shrimp, pea sprout cherry blossom shrimp

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