#Food #Food #Taipei Eat to The Full Hanshe Ellie Hotel La Farfalla Italian Restaurant new dining style, customers who love a variety of Italian delicious can choose the "Italian semi-buffet feast", choose a main course, accompanied by unlimited Italian appetizers, salads, soups, desserts and fruits, the main course is especially recommended "tomato stew with transparent smoke", "straight grilled black cod", "oven roasted spicy American spring chicken" and so on
Hansa Ellie Hotel La Farfalla
With the theme of creating a garden in the city, the museum presents a meticulous and elegant space atmosphere, bringing together classic works of international artists, integrating artistic creation into spatial interpretation, and is committed to creating a taste philosophy of "art is life" and "life is art"
Transparent floor to ceiling windows, good lighting during the day
Hanging Gardens
When the weather is a little cooler, you can have a cup of coffee outside, and there is also a quiet and comfortable ring in the city center
Fireworks women's seafood pasta
"Fireworks Girl Pasta", which has many origins, makes the sauce more intense with anchovies, capers and olives that are the soul of the horns
Chef's special interpretation of "Fireworks Women's Seafood Pasta" is perfectly interpreted with surging seafood, and the noodles are full of tomato sauces made of garlic, dried peppers, anchovies, capers, vegetable broth and white wine, accompanied by fatty sea prawns, tender scallops, Penghu mussels, tuosat and clams, etc., and the thick flavor of the tip of the tongue is like a variety of wind and dust girls, which is fascinating
Penghu mussels are really good, the first time I ate mussels so fat, cooked just right, delicious to eat
The softness and hardness of the noodles are moderate, and they are super smooth to eat
Oven roasted spicy American spring chicken, seasonal vegetables, pickled lemons
The Selection of American spring chicken, which weighs about 450 grams for 40 days, is first soaked in brine to make the meat more tender, followed by thyme, rosemary, sage, dried pepper, garlic, Paprika Hungarian red pepper powder, French mustard sauce, lemon peel and olive oil, spread on the surface of spring chicken and marinate for a day, so that the taste of the marinade slowly penetrates, the skin is fried and roasted into the oven until golden juice, the entrance feels the tender texture, the charming spicy aroma gracefully blooms between the teeth, and even the chicken breast is delicious
Romanesque spicy tomato sauce stewed with Australian tripe and garlic bread slices
This dish is really very tasty and must order
The stewed beef tripe of traditional Italian cuisine has developed its own unique cooking methods with the regional culture. "Romanesque spicy tomato sauce stewed Australian tripe" first boiled in bay leaves and rosemary for two hours, then slowly simmered in a tomato sauce containing sautéed onions and garlic, before serving the table, heroic planing of Pecorino feta cheese, tender and juicy with a hint of chewiness, the tail rhyme is more revealing of the sour rhyme of light tomatoes, gently tearing a piece of garlic bread with sauce, is the authentic way to eat!
Like fried red tuna, grilled American beef flakes, seafood salad, the flavor is great
Dessert area
Each one is small and can be eaten in many varieties
Fruit area
Nutritionally balanced, vitamin C supplementation every day
Hanshe Ellie Hotel La Farfalla "Italian Semi-Buffet Feast" has exquisite ingredients, each dish has its own characteristics, it is also very delicious, friends who love all kinds of Italian delicious food, you can come to La Farfalla to try it
