#Let's stick autumn fat#
Fresh sweet potato leaves sold in supermarkets, with leaves on the poles, some with longer rods, two or three pieces a pound.
I have eaten fried fresh sweet potato leaves in restaurants, and the taste is similar to that of hollow cabbage.
The stem of the sweet potato leaves is soaked in water, dried in the sun, and the stew is also delicious.
Rural people are not rare to eat, and now they have ascended to the hall of elegance, and the people in the city are relishing their taste. People in the city say to taste fresh, good fresh, to eat or eat seasonal dishes.
There are also sesame leaves, plucked, water to rinse the noodles, stir-fry are delicious.
The stomach enters from the mouth. Autumn, this also eats that also eats, still sad?
How do you eat sweet potato leaves there?
![What vegetables can be grown in summer balcony potted plants? Amaranth and sweet potato leaves are recommended. I planted two varieties of amaranth, red amaranth and white amaranth, red amaranth has been planted for more than half a month, and recently rained[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)