The Mediterranean is being invaded by hundreds of species of fish, jellyfish, shrimp and other marine species. As water temperatures rise, the Mediterranean Sea is undergoing a process of "tropicalization", largely to blame for climate change.
Once colonized, non-native species may replace native species, altering the ecosystem around them, potentially economically impacting fisheries and tourism, and even endangering human health. For example, six toxic non-native fish species, such as puffer fish, lionfish and several jellyfish species, that can lead to human poisoning if exposed to or ingested from food.
@FAO is looking for new ways to turn invasive species into opportunities. In southwestern Turkey, for example, invasive species account for 80% of catches in some areas, and fishermen are gradually exploring new consumer and export markets for species such as lionfish, sea urchins and sea bream. In Tunisia, two non-native blue crabs that originally threaten traditional fisheries have produced a lucrative source of income. Learn more 👉 links to the web page
#Thirty-fifth session of the Committee on Fisheries #COFI35 #