#Steaming three meals daily #
Dumplings (leek egg silver fish shellfish stuffing)
When it comes to dumplings in my house, the default is to cook dumplings (dumplings).
Other dumplings are named after recipes such as steamed dumplings and fried dumplings.
Japan also has dumplings, and the word dumplings in Japan generally refers to fried dumplings (similar to domestic pot stickers).
Dumplings are called water dumplings in Japanese, although there are also frozen dumpling brands in Japan, and the filling is a single type and the taste is very general.
Usually go to work again, but also to see the children, there is little energy and rolling skin, generally will buy supermarket dumpling skin directly wrapped.
However, as mentioned above, the Japanese eat the most fried dumplings. Therefore, if you buy dumplings wrapped in dumplings from Japanese supermarkets, the way you boil them looks like this crystal dumplings. The skin is transparent and tastes more like ravioli. After all, people use it to make fried dumplings.
However, if the filling is well matched, the taste is slightly worse, but the taste is still very good.
#Japan# #海外生活分享 #
