Preservation methods of wild mushrooms
There are two main ways of freezing and natural preservation in the refrigerator.
Refrigerator preservation can survive and can also be cooked storage.
Survival is to wash the wild mushrooms, soak them in 0.6% salt water for about 10 minutes, then fish them out to dry, put them in plastic bags, and freeze them in the refrigerator.
Cooked storage should be washed first, fried in lard thoroughly, out of the pan and cooled, divided into small packages into food bags, and then put into the refrigerator to freeze. It can also be washed, steamed and sprinkled with salt and divided into small bags for cryopreservation.
Having a refrigerator is modern living era too.
Now, almost every household uses a refrigerator to keep ingredients. Some precious ingredients, such as the local pork that usually buys more, the food that cannot be eaten, will be put into the refrigerator to freeze or refrigerate for preservation, with the refrigerator to feel that the quality of life has improved a lot, people's comfort has been greatly improved, no longer worry about waste, waste food, but people also become lazy.
The natural preservation method of wild mushrooms is the traditional preservation method.
In the past, when there was no refrigerator, people would also save food, and the people in their hometown left many ways to preserve the fungus, which can still be used today.
1. Sun-dried
Leave it to the sun to dry, store it, simple and convenient, there is not much technical content, as long as there is a sun. People who pick up bacteria have to go into the mountains to drill grass, and the season of bacteria is the season of high temperature and rain, and it is needless to say that they have suffered in the mountains and forests, and there are dangers, such as snakes, caterpillars, etc. may also be injured.
But the bacteria found can not eat, and there is no way to get to the market to sell, preservation of fungi, just like doing business "only afraid of fresh, not afraid of dry", high temperature, high heat and high humidity climate conditions, bacteria multiply fast, fungi are particularly easy to rot and deteriorate, fresh fungi must have a way to preserve, in order to be delicious.
After the people take it home, they clean it up, let the fungus quickly dehydrate in the sun, dry it in a few days when the weather is good, and then store it in bags.
It is more troublesome to eat, to foam hair, to wash, the taste is not the best.
2. Dry roast over high heat
When there is no sun, you can only burn the fire to dry, casually remove the soil on the feet of the fungus, put it on the fence, people should often take care of it, the fire can not be too big, can not be broken, until the dry.
There is also a more delicate method, washing and cutting the mushrooms, burning the stove, putting peppers and salt in a large iron pot, and slowly roasting them. In the later stage, the fire should be small, so as not to paste the pot, people should always stay on the edge of the pot and constantly stir, if the amount is large, dry it several times separately, it takes several hours to complete. After baking, it is dehydrated and then dried in a container.
The dried mushrooms produced in this way are stored in small tin cans or small clay pots, and when they are eaten, they take out a part and fry them slowly with vegetable oil, which is very delicious.
It is generally made with bitter mushrooms that cannot be eaten directly, which have a slight bitter taste, but have a different flavor. There are also made of other mushrooms, and the dried mushrooms fried in oil are crispy, strong, and caramelized, no less than eating dried, and I like it very much.
This method is particularly troublesome to make, but it is particularly enjoyable when eating.
3. Cook in water and drown
Brush fungus (mouse feet, coral fungus), Ma Bo fungus (horse skin foam), milk pulp fungus can be cooked and fished out of the drainage water, add salt, pepper mixed with pepper and other condiments mixed well, put in a glass bottle to marinate into sauerkraut, ash fungus can also be pickled, dried bacillus pickled leek flower, all become seasoning, is a sour and spicy delicious rice artifact.
When there is delicious food, I have to admire the wisdom of life and the super action of the elderly. On the one hand, they accept the life experience of their predecessors and do a good job of inheritance; On the other hand, according to their own needs to keep pace with the times, invent some new practices, really hardworking and brave.
People, you have to work hard to get rich.
As long as you live your life with your heart, be diligent and capable, although you can't be rich and expensive, you can also have no worries about food and clothing. People in the era of market economy, if they are industrious and lack money and do not lack food, the dried mushrooms and pickles produced can be turned into small commodities for sale, as long as the taste is good, they can be exchanged for money. Therefore, the people living in the mountains, as long as they have labor, will not be too poor to live a long life.
Living a life is to make good use of the mind and diligent feet, in fact, the spiritual skill is based on practice and exploration, and those who wait for others to give and wait for the day to get better are unrealistic fantasies.
Only by trying to do it can we live our lives as we want, and our lives will be as comfortable as fish and water, and we can live comfortably and steadily, so that our lives will be better.
A happy and happy life is created by working hard by yourself.
#Small Town Story #Good Time# #一起享受大自然的美 #
