laitimes

Top 10 countries in the world that produce olive oil

author:Little young man said the world

About olive oil

Olive is a Mediterranean species with about 800 million olive trees worldwide, about 95% of which are grown in the Mediterranean basin, where there are soil and climatic conditions that are most suitable for olive tree cultivation. People living in the Mediterranean region have been growing them for thousands of years and extracting olive oil from them through mechanical or chemical grinding. Olive oil is mainly composed of unsaturated fatty acids, and the consumption of olive oil can reduce the amount of glucose and cholesterol in the blood, which plays an important role in preventing myocardial infarction or coronary heart disease.

Top 10 countries in the world that produce olive oil

In addition, olive oil rich in vitamin E, C and polyphenols has an anticoagulant effect, helping to better control blood pressure. Olive oil also has antioxidant properties and is often considered an effective weapon against cellular aging and cancer. However, olive oil also contains harmful saturated fatty acids, but its content is much lower than that of artificial vegetable oils or butter, which are mainly composed of trans saturated fatty acids (acids that are very unfavorable to metabolism).

Top 10 countries in the world that produce olive oil

Today, olive oil is known as the golden gold of the delicious liquid, becoming a top ingredient and an important part of the Mediterranean diet. Chefs use it to make salads, sauces, and mix it in noodles or use it to fry steaks. Olive oil is recognized today as a quality product, olive oil is loved all over the world for its health properties and rich taste, and eating olive oil wisely is good for health. There are many countries in the world that produce olive oil, and the top ten are the following countries.

Top 10 countries in the world that produce olive oil

Spain

The most typical breakfast in Spain is bread, tomatoes and olive oil. The ideal climate and geographical location make Spain a country where premium olives are grown. Spain is the world's largest producer of olive oil, producing about half of the world's olive oil. In particular, Spain's Andalusia region (a coastal region) exports large quantities of olive oil to the world. Spain has the largest olive field in the world and grows more olive trees than Italy, the world's second largest olive tree producer. This means that olive oil in Spain is cheaper and has more abundant reserves.

Top 10 countries in the world that produce olive oil

Italy

Italy is the second largest producer of olive oil in the world after Spain. The addition of olive oil to bread or pasta, coupled with delicious Italian fish, forms a staple food for Italians. Most of Italy's olive oil comes from southern regions such as Sicily, Basilicata and Sardinia. Italian olive oil is characterized by a large variety, with over 350 different olive oils, each with a unique taste.

Top 10 countries in the world that produce olive oil

Greece

The Greeks were passionate and fond of olive oil. According to mythology, the olive tree was a symbol of ancient Athens and was a gift to Athena when athena competed with Poseidon for dominion of the city of Athens. Therefore, the ancient Greeks used olive oil as part of enjoying a healthy life and promoting longevity, as well as cosmetics that maintained skin and hair. Olive trees are widely cultivated throughout Greece today, which are planted in larger areas than any other type of fruit tree, and up to half of the land is used in Greece to produce edible olive oil. Throughout the ages, olive oil has become synonymous with Greece and has had a huge impact on Greece.

Top 10 countries in the world that produce olive oil

Tunisia

Tunisia is a North African country with a mixture of Mediterranean air and African deserts. Tunisian olive oil is praised for its buttery flavor and gentle, light texture. About three thousand years ago, when the Romans occupied Tunis, olives were introduced into the region by the way. Since then, Tunisians have been growing olive trees to produce olive oil. Olive trees are also used as part of the daily life of Tunisians. In Tunisia, where the desert climate is pronounced, olive oil is still a common home remedy for sore throats and dry skin.

Top 10 countries in the world that produce olive oil

In terms of economy, there is no Tunisia without olive trees, Tunisia is another major exporter and producer of olive oil after Spain and Italy, and olive oil is the country's proud export product.

Top 10 countries in the world that produce olive oil

Olive oil accounts for half of Tunisia's total agricultural exports. Tunisia has one of the most advanced olive oil reserve systems in the world, and unlike other olive oil exporters, Tunisia mainly exports tons of bulk olive oil to Italy, Spain, the United States, Portugal and France. These bulk olive oils are then mixed with local oils and eventually sold in Italian or Spanish brands in retail stores around the world.

Portugal

Olive oil has a very long history in Portugal. During the Arab occupation of Portugal, the cultivation of olive trees by the locals was intensified. Olive oil is an important part of many of Portugal's traditional dishes and food essences. The Portuguese cannot cook or eat without olive oil, and in general, the Portuguese prefer ripe olives and olive oil with a less intense taste.

Top 10 countries in the world that produce olive oil

The olive oil in Portugal is characterized by its extremely rich variety, with more than 20,000 olive oil producers in Portugal, guaranteeing the diversity and uniqueness of Portuguese olive oil. There are dozens of olive oils sold in Portugal, and before choosing olive oil, people have to figure out whether they are using olive oil to flavor and pair with bread, make salads or use it in stews, grills, and fry.

Top 10 countries in the world that produce olive oil

United States

Most of the major olive oil producers in the United States are located in California. This is because California has a climate suitable for growing olive trees. Although olive oil production in the United States is much lower than in Europe, Americans are keen to protect their own brands, and the strong advocacy of local producers has made consumers keen to buy local brands of olive oil.

Top 10 countries in the world that produce olive oil

California farmers in the United States use additional leaves and ingredients to add flavor to the olive oil. For example, they can add garlic cloves, lemon, and rosemary to make olive oil. This processing method enriches the taste of the oil and makes it even more delicious and delicious. After all, the production of olive oil in the United States is limited, so there are not a few counterfeit and shoddy products sold in the United States.

Top 10 countries in the world that produce olive oil

Argentina

Argentina is also a country that produces high-quality olive oil, and olive cultivation in Argentina dates back to the time of Spanish colonization, because the soil there is suitable for growing olives and grapes, and most wineries in Argentina also produce olive oil. Compared with Spain and Italy, Tunisia and other countries, Argentina is a small producer of olive oil. Olive oil in Argentina has a spicy and bitter feel on the palate. These flavors are characterized by the environment in which olives grow in desert climates.

Top 10 countries in the world that produce olive oil

France

When it comes to growing olive oil, The level of production in France is small, but France pays the most attention to quality rather than quantity. Most of France's olive oil production comes from small producers. Small producers use traditional methods to crush and press olives to extract moisture and grease, using only mechanical means such as wheels and traditional presses in the process, which results in the unique flavor and smooth fruity aroma of French olive oil.

Top 10 countries in the world that produce olive oil

Egypt

Historically, the ancient Egyptians knew very early how to use olive oil in their diet and used it as an ingredient in mummies. Today, mechanization in Egypt has not been well developed, and the main obstacles are the increase in production costs and labor costs.

Top 10 countries in the world that produce olive oil

Turkey

Turkey's climate is suitable for growing olives. Turkish olive oil is said to be smoother and milder than italian, Greek and other Mediterranean countries, and has an almost buttery taste. For this reason, chefs use Turkish olive oil when cooking and baking, as its flavor is usually not too strong.

Top 10 countries in the world that produce olive oil

Read on