#Talk about mid-autumn festival# Dessert private kitchen, Mid-Autumn Mooncake is baked!
Below I send her practice here, you can collect it.
⚠️ Mooncake materials are announced
🌼 Normal Edition:
1. Old-fashioned puff pastry five-kernel mooncake
Puff pastry: flour, oil, eggs, maltitol, water
Fillings: Pistachios, almonds, cashews, walnuts, pumpkin seeds, melon seeds, peanuts, black and white sesame seeds, cranberries, raisins, sugar-free lotus paste, oil, osmanthus nectar (no powder)
2. Date puree walnut mooncake
Cantonese skin: flour, sucrose-free syrup, edible water, oil, egg yolk, milk powder
Filling: dates, butter, walnuts
3. Bean paste/lotus egg yolk mooncake
Cantonese skin: flour, sucrose-free syrup, edible water, oil, egg yolk, milk powder
Filling: cane-free red bean paste, sucrose-free lotus paste, salted duck egg yolk
🌼 Ketogenic Version:
Peel: almond flour, coconut flour, psyllium shell powder, erythritol, light cream, egg yolk, butter, coconut oil
Five kernel fillings: pistachios, almonds, cashews, walnuts, pumpkin seeds, melon seeds, peanuts, black and white sesame seeds, cranberries, raisins, winter melon mushrooms, erythritol, salt and pepper
Coconut egg yolk filling: salted duck egg yolk, coconut milk, butter, coconut flour
Bean paste egg yolk filling: no sucrose red bean paste, salted duck egg yolk
Let their beauty jump on the tip of your tongue, the wonderful sensation your taste buds are looking for
#甜品的治愈 #
