In the autumn, many flower lovers want to dig up wild vegetables on the side of the road, although they are common, but also have a certain value, common wild vegetables are water celery, bitter vegetables, plantain and bracken, they have higher nutrients, handled well, not worse than the vegetables we grow. The young stems and leaves of these wild vegetables are relatively high in value, and their stems and leaves are also relatively large, and they grow a lot in rural mountains, fields, ravines, roadsides and other locations.
In fact, there is a very special wild vegetable in the wheat field in the north, its name is noodle dish, we just hear its name feel quite peculiar, and the characteristics of noodle vegetables are that the leaves are relatively slender, these slender leaves are also very similar to noodles, so the name "noodle dish", but when growing in the wild is often ignored. In the north, it is a kind of wild vegetable loved by people, and in the past it was also regarded as a "life-saving dish", and there may be many flower friends who also know this wild vegetable.
Noodle dishes also have some other names, some flower friends have heard of noodle trees, wheat bottle grass, net bottles, rice pots, incense burner grass, plum blossom bottles and other names, in fact, these are the aliases of noodle dishes. The taste of noodle dishes is relatively bland, and because of this blandness, it can be fried with many vegetables. The easier way is to find some wheat and mix well with the noodle vegetables to cook, but it is better to put some lard down, so it is more fragrant.
Some flower friends will steam the noodle dish, clean it, and then stir it well with flour, steam it on high heat for 2-3 minutes and then take it out, shake the noodles out, add garlic paste, salt, sesame oil, etc., you can also put in some cooked sesame seeds and mix well, which will also be very fragrant.
You can also blanch the noodle vegetables in boiling water, fish out and soak, then prepare the petals of the chrysanthemum, soak in 5% salt water for a period of time, generally soak for 10 minutes, and then take it out and wash it. Then prepare a plate, mix with salt, garlic, white vinegar, monosodium glutamate, sesame oil, make a sauce, put the bread dish in, and garnish it with carrots, so that it becomes a very beautiful dish.
According to the data records, noodle vegetables planted in pots not only have ornamental value, we pick its young stems and leaves to dry, and then after professional treatment, can be put into medicine, that is, made into medicinal materials, so that there is also medicinal value, and then "Folk Common Herbs Compilation" has been recorded: yin and heat removal. It can be seen that noodle vegetables are also a relatively precious plant, and it is also a plant of the Caryophyllaceae family, and the range of plants is widely distributed.
Wild noodle vegetables are generally distributed in North China, Northwest China, Southwest China and the Yangtze River Basin, and now there are also people who grow noodle vegetables, but very few, they will take the noodle vegetables they grow to sell, and then they can dig up noodle vegetables in the spring. Generally, the noodle dishes picked should choose young and tender noodles, which taste better.
About this noodle dish, it is introduced here, do you know?