The sixth season of the youth partner management experience program "Chinese Restaurant" launched by Hunan Satellite TV Wang Tian Studio will be launched at 10 o'clock tonight on the Hunan Satellite TV/Mango TV dual platform, and partners Huang Xiaoming, Yin Tao, Yin Zheng, Zhang Ruonan and Chen Linong ushered in the first dream KPI challenge - Chen Linong's barbecue stall business challenge for the first time.
In the context of the previous show, the restaurant's business was getting better and the turnover was rising, and the partners decided to start challenging the dream KPI. Among them, Chen Linong made a wish before coming to this season's "Chinese Restaurant" - to set up a stall barbecue in the Chinese restaurant! The ensuing challenge is to generate $1,000 in separate revenue for the barbecue stall during two days of business hours.
As the "little prince of the night market" who once claimed to have mastered the skills of "grilling squid", can Chen Linong master all kinds of different ingredients? In addition, whether it is possible to restore the childhood flavor made by his father in the night market when he was 9 years old also affects Chen Linong's heart. To this end, the other partners worked together to help design the "Sea, Land and Air" barbecue platter.
Unexpectedly, in the process of researching equipment and equipment, problems followed: the oven temperature was too low, the baking position was too small, and the meal time was too long, what to do? Fortunately, the experienced Chef Zhan solved the temperature problem, and Yin Zheng also took matters into his own hands, using a barbecue mesh to modify a larger grill to solve the problem of too long a meal time. In addition, the partners also put the barbecue ingredients on the string together in small talk, and the warm scene made Chen Linong say that "everyone's help makes me feel very safe."
Everything is ready, on the day of the barbecue stall opening, in addition to Chen Linong preparing the barbecue stall after the busy schedule, the other partners are also facing some upgrade challenges: Zhang Ruonan got feedback from diners who "fried beef a little old" the day before, and now she wants to learn to improve her dishes; Yin Tao wrote down the new dishes launched by the restaurant at the front desk, and also did everything in her power to recommend Chen Linong's barbecue platter and Zhang Ruonan's "Celery Beef Version 2.0".
Fortunately, these efforts have been recognized by diners, Chen Linong's barbecue has become a "must-order" dish, as well as diners plus single baked products, Chen Linong braved the scorching sun and order pressure to work hard to make orders, quite like the "night market little prince" style.
When the routine review link after the opening came, when Yin Tao announced the turnover, the partners were collectively surprised to be "out of control", and the announcement of the results of the barbecue challenge task also made Chen Linong's mood seem to be on a roller coaster. What exactly is the turnover that makes Huang Xiaoming and Yin Zheng reach a consensus to "act"? Has Chen Linong's dream challenge been completed? Follow the fireworks-filled "Chinese Restaurant" to discover it!