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A portable combo of foreign wine: cider – the collision of historical sedimentation and modern technology

author:Fifteen years of waiting for migratory birds

Fruit is a miracle of nature, a gift to human beings, is a gift from nature to human beings, can make people's lives rejuvenated, supplement vitamins. A variety of fruits, dazzling, not only fresh color, but also very good taste, the fruit brewed into a liquor, not only in the production method is ingenious, but also gives the cider a new flavor. Many fruits can be made into fruit wine, such as kiwifruit, bayberry, grape, blueberry, red dates, lychees and hawthorn, etc., we are more familiar with wine, each cider has a unique flavor.

A portable combo of foreign wine: cider – the collision of historical sedimentation and modern technology

The history of cider wine in human winemaking has always been the longest, in the history books there is a legend of cider, from the history of the primitive ape winemaking, to the development of human industrial winemaking technology, is a long journey. According to historical records, after Qin Shi Huang merged with the Six Kingdoms more than 2,000 years ago, he pursued immortality, among which the alchemist Xu Fu found that drinking jujube wine could withstand the cold and enhance his physique. So the real history of cider is at least two thousand years old. In the Han and Tang Dynasties, cider was the most prosperous time, red dates with vanilla again refined, the resulting wine tasted very mellow and delicious, the prosperity of Tang Dynasty materials enhanced people's demand for daily life, and cider was developed in a big way.

A portable combo of foreign wine: cider – the collision of historical sedimentation and modern technology

Fruit wine translucent, clear and transparent, sweet and sour, compared with liquor, beer, fruit wine nutritional value is higher, fruit wine because it contains a large number of polyphenols, can play a role in inhibiting fat accumulation, in addition to the vitamins contained in the human body is also very good help. The accumulation of history and the collision of modern technology have led to today's ciders having better flavor and higher nutritional value.

A portable combo of foreign wine: cider – the collision of historical sedimentation and modern technology

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