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Tender sprouts are sold more expensive than meat, known as golden vegetables, especially rare, and see it in wheat fields and take it in bags

author:Succulent agglomeration

Wild vegetables are not only a symbol of spring, but also a symbol of autumn, the autumn equinox in September is coming, this time will also be accompanied by cool air, people will slowly usher in the joy of harvest, at this time not only can harvest crops, but also in the mountains to see some valuable wild vegetables, such as cabbage, bitter dish, noodle vegetables, wheat artemisia, purslane and other wild vegetables are more common, they may grow in the farmland, can also grow in the mountains, the ability to adapt to the harsh environment is stronger than the green lotus, bamboo, tiger pilan and other flowers.

Tender sprouts are sold more expensive than meat, known as golden vegetables, especially rare, and see it in wheat fields and take it in bags

Purslane this wild vegetable eating methods also have many kinds, there are flower friends will take it for cold mixing, stir-frying, and even steaming to eat, etc., to wrap dumplings is still good, these wild vegetables in my hometown grow very vigorously, I believe that flower friends in your local area also have a lot, do not know have eaten these wild vegetables? The picture above is purslane.

And there is a wild vegetable is also more valuable, its young buds sold more expensive than meat, in the past there are villagers will call it "golden vegetables", usually will grow in the wheat field, but there will be a lot of other farmland, flower friends encounter this plant, do not miss it, it is particularly rare, in the field to pack a sack home, but also quite valuable. Let's take a look at it, maybe flower lovers often see it in the wheat fields.

Tender sprouts are sold more expensive than meat, known as golden vegetables, especially rare, and see it in wheat fields and take it in bags

When it comes to wild vegetables, most flower lovers feel that wild vegetables are only available when the weather is hot, in fact, many plants are a good wild vegetable when they are budding, and the value will be higher before they have fully entered the mature stage, such as thorny buds. And there is a special kind of wild vegetable, often under the hillside, on the side of the road, from a distance is a dry weed, in the root of its stem there are some small shoots, these young buds will emit a clear line, folk will call it "golden vegetable", this is the protagonist we want to say, called artemisia.

Tender sprouts are sold more expensive than meat, known as golden vegetables, especially rare, and see it in wheat fields and take it in bags

Artemisia alba can grow vigorously in both spring and autumn, it is a bit like wormwood, the plant type is not very tall, and the leaves of artemisia are some fluffy, which looks more peculiar. In the past, some villagers dug out the white artemisia, then cleaned and scrambled eggs with it, which had a clear fragrance after being completely fried, and could also be used to make tea.

In April and May of each year, there are also flower lovers who often go to pick this wild plant, which comes out with a saying: "February is incinerated in March, artemisia is burned in March, and in April and May is used as firewood." It also has a special name, it is called Yin Chen, some flower lovers will call it Pekoe, Rat Claw, Tian Nai Li, Yin Chen, Ma Xian, Mian Yin Chen, Artemisia Velvet, Fine Leaf Artemisia annua, etc., these are other names, is a perennial Asteracea herbaceous plants.

Tender sprouts are sold more expensive than meat, known as golden vegetables, especially rare, and see it in wheat fields and take it in bags

Inchen Kop

This plant has the characteristics of drought tolerance, can also tolerate cold, does not die in winter, and grows in spring because of chen roots, so it is called Yin Chen or Yin Chen. In the mainland, folk have the habit of using rice flour as a cake ball, but it is necessary to pick young seedlings, and the old branches and leaves can be left for medicinal purposes, and in the medicinal herbs, it is also called "In chen artemisia", and there is also a saying of "February yin chen, May artemisia".

The picking time of Yin Chen is not fixed, but most of it can be picked in the spring, and the Yin Chen that is picked back in the autumn is called "Mian Yin Chen", and the one picked in the autumn is called "Yin Chen Artemisia". In many materials, you can see the record of Yin Chen, which can be seen in the "Treatise on Typhoid Fever", its medicinal value is high, it is a valuable Chinese medicinal material, see it in the wheat field, take the bag!

Tender sprouts are sold more expensive than meat, known as golden vegetables, especially rare, and see it in wheat fields and take it in bags

The value of Inchen

Some of the young shoots grown by the plant Artemisia alba are commonly known as Inchen, and there are also many trace elements in these stems and leaves, such as amino acids, vitamin C, vitamin B and other more than 20 kinds of trace elements. At the same time, in foreign countries, there are also desserts or barbecues made with indaw, which is a seasoning and is called "golden grass".

Tender sprouts are sold more expensive than meat, known as golden vegetables, especially rare, and see it in wheat fields and take it in bags

When mentioning this plant, many flower friends also recalled, a flower friend said: There are many yin chen on the hillside of the hometown, going to school for more than nine years, the school organized the whole school teachers and students to dig yin chen, five pounds of award a pencil, and still remember new. Rural mountains have many benefits, delicious wild vegetables are not lacking, underground rhizomes and aboveground leaves, mushrooms and wild fruits are not much to say! Artemisia alba does not die in winter, but also because of the old seedlings, so the name is because of Chen, and then add artemisia.

About this wild plant whose buds are more expensive than meat, I will introduce it here first, do flower lovers know it?

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