In this issue, I went with me to see the rare fruits of Angola, and in the morning I went to the farmers' fields to see them harvest fruit and make wine, which is called what tree I can't say the name, I feel that my hometown has it

This issue with me to see the rare fruits of Angola, in the morning about the black workers to go to the farmers' fields to see them harvest fruit wine, this is called what tree I can not say the name, I feel that my hometown has, but did not see the fruit, this tree old fruit picked off, soon to start growing new fruits (last year did not shoot flowers, do not know the flowering, do not know whether it,) the young fruit to maturity is very long, longer than the October pregnancy [teeth] (Figure 1 was taken on November 10 last year, when the small fruit is a little big, Figure 2 was taken yesterday), this fruit can be eaten after ripening, The outside of the brownish red skin is gently patted off, revealing a layer of dry flesh, the flesh is very sweet, the taste is like caramel, after eating for a long time in the mouth there is that caramel aroma, the taste is very good, the locals love to eat, friends: do you have this thing in your hometown? (I don't know what to call, just call something)