Seasonal Chaoshan fruit king - linqi fruit is essential in life, there are a variety of. But in July and August, it is the peak season of Lin Dan. Lin, also known as "soursop", according to

Seasonal Chaoshan fruit king - Lin Dan

Fruits are essential in life and come in all kinds. But in July and August, it is the peak season of Lin Dan. Lin Zhen, also known as "cherimoya", is rumored to be a Thai overseas Chinese, brought back to his hometown, planted and bred to the present. In the Chaoshan region, the oldest trees are hundreds of years old.

July and August is the ripening season for the forest, the fruit is heart-shaped, and the peel consists of 30 to 40 nodular scales. It is a very special fruit.

When Lin Zhen was just plucked from the tree, the skin was relatively hard, and many friends from other places did not know how to eat this fruit. There were a lot of jokes, and I remember sending them to friends in other places at that time, thinking that they were going to be cooked and eaten. Not really.

To wait for the fruit to ripen naturally, break open and eat the flesh inside. Black as a lacquer seed spit out. Just close to the Mid-Autumn Festival, eat Lin Zhenyue and drink kung fu tea.

Now the e-commerce platform, transportation technology is mature, many Chaoshan people in the field every time they taste the fruit of Lin Dan, they will recall the taste of their parents to relieve their homesickness.

Lin Zhen carries too many stories, evoking memories of hometown and childhood.

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