A while ago, I went back to Taiwan
I had to, because I hadn't been back for two years
It will be expelled from the local area, that is, the protection of rights and interests is gone
After going back, I bought the famous lice fish soup nearby
Speaking of lice, many people will associate with lice
In fact, it has nothing to do with lice
According to legend: Originally this fish was also known as milk fish
Only because Zheng Chenggong was tasting this fish in the first place
Having said that: What kind of fish is this?
After oral miscommunication, it evolved into a lice fish
The way this fish must be eaten
1. Fish: mostly boiled brine
2. Fish maw: boiled soup or dry frying
3. Fish intestines: dry frying
There are so many fish bones in other parts that you doubt life
The one I went to was a nameless little shop
The fish soup is sweet and clear, with winter melon boiled soup
It is served with the store's unique dried meat rice and watercress sauce
It is a famous local snack
