When it comes to Spanish cuisine, ham is definitely the most important part. Spaniards have a great love for ham, starting with breakfast, as a start at the time of the dish, as the main meal and even dessert.
And the 1:1 kind of ham used to make ham is the most delicious pork in the world. Slicing and plating are smooth and flowing, and an average of one plate of ham can be produced every two minutes.
Freshly cut ham is like a show, representing professionalism and quality, which is indispensable in the exquisite Spanish wedding. The meat eater who cuts the ham is the most special scenery on these important occasions.
The pig used to make Iberian ham, known locally as the non-hoofed pig, is a very special way of raising pigs, which eat not feed, but nuts and oak nuts that fall from trees.
The pickling process also pays attention to natural ripening, followed by a plump ham hanging high, and the slow-ripening process preserves the natural fragrance and flavor of Ichibiri beads. It takes at least three years from pickling to air drying, and the longer it is ripe, the more expensive it is.
After the ham has dried naturally, the outer skin layer is dried off first, the oxidized part is removed, and both sides are cleaned before the ham is formally cut. In Spain meat is certified through ham sausages or professional schools, from skinning to partial meat, every step is learned, skilled to cut off each slice of ham.
The length and width are almost the same size, and the best Iberian ham is used to eat alone with wine. When eating, the Spaniards are accustomed to directly using their hands to smell the fragrance and then taste, the entrance oil is moist and fat, the saltiness is moderate, in addition to the entrance is melted, after eating it, it will also leave a fragrance on the lips and teeth, and it will not feel too greasy at all.
From production to practicality, Spanish ham has developed a special set of traditions and cultures, and the delicious mysteries created by the spirit of craftsmanship have also made them popular all over the world.