After sharing the home of Mr. Tree-planting in Brazil, we went to see Ecuador. Ecuador's problem is a pollution problem.
The slaughterhouse in the city of Guayaquil, Ecuador, is located in the heart of the city, surrounded by residential and commercial areas.
The slaughterhouse processes about 1,000 animals a day, generating a large amount of food waste and the resulting odor. To deal with these unpleasant odors and accumulated animal droppings, em primer dew (EM fungus, the same below) was introduced in the slaughterhouse.
More than a thousand animals are slaughtered every day, the smell is bad, and the flies are flying around
The slaughterhouse covers an area of 1,180 hectares and employs about 100 people.
Em elemental dew has been used since March 2017.
EM active solution is not diluted and is sprayed directly in large quantities directly on cowsheds, pig houses, dumps, floors and buildings every day. In addition, EM active liquid is poured into the purification tank and drain every day.
Before the introduction of EM dew, staff need to wear a mask to prevent odors
After three weeks of starting to use EM, there is no need to wear a face shield
It is a pleasure to be able to use a safe and reliable EM active solution
"I am very happy to have such results just 5 months after starting to use EM (August 2017) and I am very happy! Previously, our customers would complain that the smell was too bad, but now we don't complain anymore. Maybe it's because of EM and molasses, some even say it smells like bread and biscuits. EM Dew is perfect for our needs. ”
Note: For the practice of the active liquid, the EM raw dew is diluted with an equal amount of molasses (can be replaced with brown sugar), diluted with water in a ratio of 5-20 times, the less the multiple of dilution, the higher the success rate. It is then placed in an anaerobic vessel for anaerobic fermentation (ambient temperature 20-40 degrees). During the fermentation process, the container is inflated due to gas production, and it is necessary to deflate in time, about 7-20 days, and there is a mellow fermentation sour taste, indicating the success of fermentation. The active solution can be diluted as the stock solution and then used, but should be used up within half a month to 1 month.