Chef Lin to quit "Chinese Restaurant"?
New Internet celebrity chef Zhan Zonglin What is the big deal?
With the launch of the new season of "Chinese Restaurant", I believe that melon friends have also found that Chef Lin did not participate, and he was replaced by Master Zhan Zonglin.
Ah Liang speculated that Chef Lin's withdrawal was mainly due to the new concept of "parent-child restaurant" and "organic restaurant" in the new season of "Chinese Restaurant", and the way of cooking changed, focusing on local cuisine.
And the new Master Zhan, who happens to be a veteran of this area, is an experienced Master of Fujian Cuisine, and is best at eating one thing and nine.
That is, he can study at least 9 ways to eat a dish, and even the most common tofu, he can make more than 10 ways to eat.
When Master Zhan first appeared, he could see how grounded he was.
Pots and pans aside, even large wooden barrels come with their own.
How wild is Master Zhan's way?
See the wild vegetable perilla on the side of the road, directly pull up the roots and leaves, and have a dish that does not cost money.
He also reminded Yin Zheng to pick the stone calamus and take it to the stewed duck soup to eat.
From perilla to folded ear roots to wild celery, everywhere Master Zhan passes, there are harvests, and ordinary wild vegetables are served on his plate.
The technical work of catching chickens is not to mention.
Don't look at the hens fluttering fiercely, Master Zhan relied on the agile hands of the rabbits, and jumped down several times, and then pulled the hen in his hand.
#中餐厅 #
