Wild vegetables in childhood: In the Jingdong area, in the rural crop fields, several wild vegetables are often collected and eaten at home. They are qu jasmine vegetables, mother-in-law ding (dandelion), washed (water chestnut) vegetables, and spicy and spicy garlic.

Wild vegetables in childhood: In the Jingdong area, in the rural crop fields, several wild vegetables are often collected and eaten at home. They are qu jasmine vegetables, mother-in-law ding (dandelion), washed (water chestnut) vegetables, and spicy and spicy garlic. Qu jasmine is mainly used for dipping sauce, often eaten when eating rice porridge, a little bitter, but back sweet, is the taste of rural life, bitter pleasure. Mother-in-law can be used for dipping sauce and cold mixing, or it can be directly chopped, made into traps, wrapped in dumplings or vegetable buns, and the taste is delicious. Washed (water-washed) vegetables are eaten in the same way as mother-in-law. Spicy spicy garlic is not garlic flavor, feel closer to the spring onion, can be dipped raw food, can also be used as a soup condiment, it is said to be detoxifying, especially for the solution of puffer fish poison, there are special effects (not examined), my family leaders often put the spicy garlic head down to make sweet and sour garlic, the taste is very good. #Food # #京东 #