Braised striped fish, simple and delicious [Ingredients] with fish, leeks, green onions, shallots, ginger slices, minced garlic, millet spicy, peppercorns, soy sauce, dark soy sauce, sugar, vinegar, cooking wine, salt, starch (sweet potato

Braised striped fish, simple and delicious

【Ingredients】With fish, leeks, green onions, shallots, sliced ginger, minced garlic, spicy millet, peppercorns, soy sauce, dark soy sauce, sugar, vinegar, cooking wine, salt, starch (sweet potato flour or corn flour)

【Directions】 1. Wash the fish and add a little salt and cooking wine to marinate for 10 minutes. Wrap in starch, heat the pan in hot oil and fry the fish until both sides are browned (do not turn too quickly when frying, and then gently turn the noodles after one side is fixed, otherwise it is easy to rot)

2. Fry the fish with a spare, the remaining oil in the pot can be directly boiled hot stir-fried seasoning, stir-fry the aroma plus the appropriate amount of watercress sauce, stir-fry the watercress sauce after putting in the fried striped fish, stir-fry evenly and add a little thirteen spices.

3. Pour in boiling water with fish, add 2 tablespoons of sugar, light soy sauce and dark soy sauce (for coloring).

4. Cover the pot and heat for 10-15 minutes (if you like more soup, you can cook for a short time, and if you like thick, burn it longer.)

5. When the time comes, put in the leeks and stir-fry the raw, pour in the appropriate amount of pot side vinegar.

Eat it so well, really try this dish, especially after eating it with soup to mix noodles, or add other dishes are delicious hahahahaha!