#Summer Battle##Gourmet# Make your own little brine today: the brine is chicken feet, duck claws, duck gizzards, duck intestines. Let's see how it goes, and if you like it, try it.
1. Buy back the ingredients and soak them in blood and rinse them several times.
2. Add some water with the leftover beauty honey you drink and apply to the ingredients that are marinated.
3. Heat the oil to 70%, then fry the ingredients until yellow and fish out.
4. Wrap up 2 grams of peppercorns, 3 rock sugar, salt, soy sauce oyster sauce, 3 grams of cinnamon, 1 gram of fragrant leaves, 5 grams of cumin, 3 slices of baizhi, 3 slices of yamana, 1 piece of grass fruit, wrap it and soak it into the pot, the ingredients are also put into the pot, add some green onions, ginger and red pepper. Bring to a boil over high heat, reduce heat to simmer for half an hour and simmer for 20 minutes.
5. Start the pot and plate.
Selling brine flavor, this method is also good, the color is comfortable, the food sense is strong, and the material is saved. Three points of brine and seven points of soaking, soaking for a long time is more delicious.
