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Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce

author:Xiao Chen loves to eat food

Japanese pork and ginger yakitori

Fees  

EU Danish pork plum meat 250g white onion half thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick soy sauce 10ml cooking sake, miso 10ml, 10ml fine sugar 5g ginger puree (tender ginger) 25g garlic puree 15g

To prepare Japanese pork and ginger grilled  

First of all, all the ingredients are prepared, this time using EU Danish pork plum meat, the meat is fat and lean, the texture is delicate, very beautiful, the shape and color are very good, and the meat is tender, which is very suitable for making this dish.

Wash the pork plum first, wipe the water dry, and freeze it slightly in the quick freeze, which will be easier to cut after the meat is harder. Cut the plum meat into thin slices.

Take the slices of meat and lay them flat, pat them with the back of the knife, and break the tendons, so that the taste will be softer and the slices of meat will become larger and thinner.

Then mix 10ml of thick soy sauce + 10ml of cooking sake into the meat slices and marinate for more than 15 minutes.

During the marinade of pork slices, you can prepare other ingredients, shredded onions and pureed ginger and garlic. Then mix the ginger sauce, ginger puree + garlic paste + 10ml thick soy sauce + 10ml cooking sake + 10ml flavor drizzle + 5g of castrated sugar and stir well, set aside.

After everything is prepared, heat a hot oil pan.

Then put the marinated pork, front and back on a thin layer of potato starch (recommended potato starch, out will be more brittle, really do not use corn starch, do not use sweet potato starch. )

Fry in a pan, on both sides until golden brown, keeping on medium heat. After frying, pour off the excess oil, pour in the onion strips and stir-fry evenly, then pour the prepared ginger sauce into the pan, stir-fry evenly so that each piece of meat is wrapped in sauce.

Then the ginger roast is done, you can cut another shredded lettuce to eat, a bowl of white rice 🍚, a ginger roast set meal is made!

EU Danish pork plum meat is super tender to eat, really tender to the juice Oh ~ ~ ~ ~

Let's enjoy it together, the sauce is perfectly wrapped in pork plum meat, it's really delicious!

Tips

1. Everyone should choose white onions, the taste is sweet and not irritating.

2. Pork recommended EU Danish pork plum meat, tender taste.

3. Wrap the flour with potato starch, and the fried meat is very crisp.

4. Fry things on fire not too big and suddenly darken, fry over medium-low heat.

5. If you do not like the granular taste of ginger minced, you can press it into ginger juice instead.

#夏日生活打卡季节 #

Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce
Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce
Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce
Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce
Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce
Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce
Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce
Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce
Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce
Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce
Japanese pork ginger yaki ingredients EU Danish pork plum meat 250g white onion half a thick soy sauce 10ml cooking sake 10ml potato starch appropriate amount of ginger roast sauce material ⬇️ thick sauce

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