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To share with you a "universal brine" square, a wide range of uses, you can marinate a variety of ingredients, learn to open a shop! Those who often eat brine know that the brine meat is good or not, and the brine is off

author:First Chef

To share with you a "universal brine" square, a wide range of uses, you can marinate a variety of ingredients, learn to open a shop!

Often eat brine knows, brine meat is not good, brine is the key, open a brine shop for a brine square, do not hesitate to buy, a pot of old brine, is the key to the success of a brine shop, today teach everyone how to boil out a pot of brine what is fragrant "universal brine":

Step 1: Make a spice packet

Spices must be complete, grass fruit, star anise, ginger, grass cardamom, peppercorns, dried peppers, thyme, fragrant fruit, shannae, tangerine peel, cinnamon, fragrant leaves, sand kernels, cloves, ginseng, peppercorns, licorice, hawthorn each appropriate amount.

Soak the above spices in water for about 40 minutes, then soak in highly white wine for 30 minutes to remove the peculiar smell and bitterness of the spices.

Step 2: Make the broth

Old chicken, chicken skeleton, pig barrel bone, first blanch the water to remove the foam, and then simmer slowly for 5 hours, pay attention to the use of stainless steel containers, iron, copper, aluminum metal made of containers for long-term storage will have a chemical reaction with spices, affecting the taste of brine.

Step 3: Sauté the sugar color

Rock sugar and water 1:1, low heat slowly stir-fry, do not rush, fry into brown red immediately ceasefire, otherwise fried into dark brown on the past, the best sugar color is: the color jujube red or brown red, slightly sweet not bitter, slightly some caramel flavor.

Step 4: Start the brine

Add spice packets, garlic, fried sugar, salt, monosodium glutamate, chicken powder, simmer for 1 hour, spices bun out of the flavor is very fragrant, do not cook for too long, remember to cook over low heat, cook well after fishing out the material, filter out the residue with a leaky net, and let the remaining brine sit for 12 hours to use.

Step 5: Make old halogen

Wash the skin fat meat in boiling water, add the boiling brine pot, add cooking wine, ginger and garlic, keep the boiling state and open the pot for 1 hour, after natural cooling, the meat, spice packets and garlic ginger are fished out, the brine is covered, and fermented for 12 hours.

The next day put in a fresh old chicken, add spice packets, ginger garlic and cooking wine, low heat brine for an hour, the third day to do it, by the fourth day it is done, the old brine in the subsequent use of the taste will be more and more mellow, better and better.

How, making a pot of brine is not easy, right? Interested friends can try it, feel more troublesome can buy ready-made spiced brine meat package, the following this lady cooking smoke spice brine package is good, the meat out of the meat aroma is rich, meat mellow, the price is also affordable, there is a need can understand it.

Click to get the five-spiced brine pack

To share with you a "universal brine" square, a wide range of uses, you can marinate a variety of ingredients, learn to open a shop! Those who often eat brine know that the brine meat is good or not, and the brine is off
To share with you a "universal brine" square, a wide range of uses, you can marinate a variety of ingredients, learn to open a shop! Those who often eat brine know that the brine meat is good or not, and the brine is off
To share with you a "universal brine" square, a wide range of uses, you can marinate a variety of ingredients, learn to open a shop! Those who often eat brine know that the brine meat is good or not, and the brine is off
To share with you a "universal brine" square, a wide range of uses, you can marinate a variety of ingredients, learn to open a shop! Those who often eat brine know that the brine meat is good or not, and the brine is off
To share with you a "universal brine" square, a wide range of uses, you can marinate a variety of ingredients, learn to open a shop! Those who often eat brine know that the brine meat is good or not, and the brine is off
To share with you a "universal brine" square, a wide range of uses, you can marinate a variety of ingredients, learn to open a shop! Those who often eat brine know that the brine meat is good or not, and the brine is off

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