The Taiwanese life of Hong Kong people | Pan Yuanliang stayed in Taiwan two years ago during the epidemic and took the opportunity to promote Hong Kong culture!
Hosted by Tsang Po-yee, a series of ten episodes of "Taiwanese Life in Hong Kong" interviews why Hong Kong people from different industries choose to continue their stories in Taiwan, as well as the cultural shock they encountered after moving, as well as various tragedies and joys. Ten people in Taiwan and Hong Kong, some people gave up high salaries to start from scratch, some people moved to Taiwan and then reborn, some people lost their wealth and started again, and some people only wanted to return to Hong Kong to live a retirement life after more than thirty years of hard work in Taiwan.
In 2020, due to the relationship between the epidemic, Pan Yuanliang changed from the original intention of Walking on both sides of Hong Kong and Taiwan to staying in Taiwan. Pan Yuanliang, who ran a tea restaurant with his family when he was a child, has been most concerned about his relatives and friends and a cup of milk tea full of "Hong Kong feelings and memories" for two years. Pan Yuanliang hopes to take advantage of the unexpected stay in Taiwan to do something for Hong Kong and Hong Kong people, so that more people can understand Hong Kong culture: "I hope that my experience can communicate with young people and develop into a possibility of future anger, I am tightly conceived, and I hope that in about two years there will be specific things to do." 」
Speaking of tea restaurants, the protagonist of another story, Ah Ken, moved to Taiwan in 2015 with the encouragement of his wife to take over the family tea restaurant in Ximending. Although the tea restaurant had been in operation for many years at that time, ah ken still had many difficulties after taking over, and the biggest problem was precisely the cultural difference that Hong Kong people may not feel when they traveled, A Ken said: "Cold drinks and money make people fly!" " "Shrimp dumplings are sold in a tea restaurant?" Qu Du confused the tea restaurant with the tea house." Liu Suijing, a musician who had previously composed music for Zheng Xiuwen, Cecilia Cheung, Wang Yunzhi and Teresa Teng, lived in Taiwan and invested in the catering industry because of the sluggish music market, and lamented that he was dizzy by the local labor standard law.
In addition, the YouTube channel has nearly 70,000 Fourlowers, and the tall guys and fat boys who have a tacit understanding in front of the camera originally met and became friends after they went to Taiwan as team leaders. The two who stayed in Taiwan for more than ten years finally established a family in Taiwan and joked that they had experienced an extraordinary period of "chicken and duck talking": "The most habitual language is the language, and the communication with others is frightening every day."
