In the tea circle, which teas are known for their aroma? First, rock tea cinnamon. Fragrant but cinnamon, mellow but daffodils. In addition to the basic floral and fruity aromas of cinnamon, the variety of aromas is unique

In the tea circle, which teas are known for their aroma?

First, rock tea cinnamon.

Fragrant but cinnamon, mellow but daffodils.

In addition to the basic floral and fruity aromas of cinnamon, the variety of incense is also a unique spicy cinnamon aroma.

In addition, depending on the quality performance, there is also a chance to make creamy, woody, and peachy.

Second, white tea white peony.

Like to drink floral fragrance elegant, fresh aroma, choose white peony is certainly not wrong.

The floral fragrance of white peony is layered, and the aroma is like orchid and laurel.

Acacia, laughter, tuberose, seven-mile incense, neem flower, water stone banyan tree, gray jasmine, orchid and other multiple aromas, all gathered together.

Third, in oolong tea, Huang Guanyin, which has the reputation of penetrating the heavens.

As a hybrid descendant of Huang Dan and Tie Guanyin, Huang Guanyin perfectly inherits the high fragrance characteristics of Huang Dan.

The tea is fragrant and fragrant.

Similarly, there are new varieties such as Ruixiang, golden peony, yellow rose and so on, all of which take the route of high aroma.

Fourth, the cinnamon and nectar fragrance of the small seeds of Zhengshan.

Fifth, the fragrant Tieguanyin, which was once famous for its seven bubbles with afterscent...

To be honest, there is no conclusion about which tea is the most fragrant in the tea circle.

Because, the aroma is the basic quality requirement of good tea.

As long as the tea quality is good, the tea aroma performance will not be bad.

Between different tea leaves, only the aroma characteristics and flavor characteristics are different, and it is difficult to distinguish between high and low.

Every flower goes into every eye, and so does tea!

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