"Two noodles for the dumplings, two eggs for the three-volt flaky cake stall."
The end of this year is August 15-24, and the 40-day three-volt day is almost over. However, in the last period of time is still a continuous high temperature weather, according to statistics, the highest temperature in some parts of the country's 11 provinces, autonomous regions and cities exceeds 40 ° C.
Heavy rain + high temperature, steamer type end ambush
This year's temperature is obviously much hotter than in previous years, the weather is also a "heavy rain + high temperature" mode, one second is still exposed to the sun, the next second then the pouring rain hits, pouring a surprise, more uncomfortable is that whether it is sunny or rainy, it is always like covering the steamer, hot and humid.
The cause of this weather is related to the abnormal state of atmospheric circulation.
Some experts explained that this year,the subtropical high pressure in the western Pacific Ocean is large and the intensity is strong, coupled with the impact of daytime sunlight radiation, the near ground heating is strong, and the hot air is stuck on the ground, "can not be blown away, can not be dispersed", so there is a wide range of sustained high temperature weather.
How to survive the high temperature "last volt"?
This kind of high temperature weather should pay special attention to cooling and replenishing water, prevent heat stroke and other high temperature-related diseases, and, because it has entered the early autumn season, it is necessary to pay attention to even if the temperature is high, it should not be too cold, do not blow air conditioning for a long time, and eat ice cream. The diet should also be based on nourishing the yin and clearing the heat, moisturizing and strengthening the spleen. You can eat more foods such as lilies and pears.
Fruit wine making - healthy spleen and beauty pear
There are many friends who say that they usually don't like to eat fruit, or buy it and put it there and always forget. Here to teach you a "little drunkard" who loves wine, the pear fruit wine, soaked in the Maioli fruit wine bottle, at night after work home to take a bath, directly from the faucet to take a cup, listen to music, watch a play, drink fruit wine to relax, is really comfortable.
And this wine has a sweet taste, with the natural fruit aroma of pears, and the alcohol content is not high (you can choose your favorite wine to make), even if you are a small partner who is not strong enough to drink, you can also try it with confidence.
Cider making tutorial
【Preliminary preparation】
Pear 500g
One bottle of Maioli cider
2 lemons
500ml of white wine
【Preparation method】
(1) Maioli fruit wine bottles are disinfected and dried with boiling water;
(2) The pear is washed and dried, vertically cut, peel off the stalk, dig out the pear heart, but do not have to peel;
(3) Wash and slice the lemon;
(4) Put the pear and rock sugar into the bottle in the order of layer of pear and layer of rock sugar, pour in the white wine, and finally add the lemon;
(5) Cover the lid, adjust the date plate, seal it for one month and drink.
Friendly tips: Pay attention to the choice of fruit wine bottles, be sure to pay attention to the following points!
Look at the silicone ring: the silicone ring is a key to determine the sealing of the bottle, MaiOli uses a double-layer thickened sealing ring, and the use of baby pacifier grade silicone, environmental protection and health!
Look at the glass material: it is recommended to use Maioli high borosilicate glass material, no lead mercury and other heavy metals, beautiful and transparent appearance without seams, anti-bump resistance to cold and heat, can be directly disinfected with boiling water.
Look at accessories and other designs: Maioli fruit wine bottle comes with a date plate design, which is convenient for recording time; It can be equipped with faucets and bamboo racks for easy storage and drinking.