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In the evening a sea catfish (not sure what variety) was stewed, which is the method of stewing in sauce, this fish looks very smooth, in fact, there are small scales, scraped with scissors. Tear it off your chin again, even your cheeks

author:Chef Hui ge

In the evening a sea catfish (not sure what variety) was stewed, which is the method of stewing in sauce, this fish looks very smooth, in fact, there are small scales, scraped with scissors. Then tear it from the chin, even the internal organs of the cheek belt are ripped off, and there is no need to change the knife, and it can be stewed directly after a while.

I sauté with slices of green onion and ginger, sauté with soybean paste and soy sauce, add the right amount of water, add potato chips after boiling, and then add the sea catfish. Seasoning with salt, monosodium glutamate and pepper can be used, a little less old soy sauce color, if possible, put two peppers and a handful of coriander. #Taste in Memory#

Simmer for about 15 minutes on medium heat, collect the broth on high heat, put two or three cloves of garlic in a daze, shake the wok a few times, and you can do it. Don't stir it halfway through, you can shake the wok, otherwise the fish will be dried up and crushed, thin 𠹌!

Stewing this stuff reminds me of the old man fish that my mother stewed when I was a child, it seems to look a little close, but the meat of the sea catfish is very tender, more than twice as delicious as the old man fish in the river, about two and a half times! However, delicious is absolute, fans and friends said that you can use small sea catfish fried or fried to eat, the idea is good, the next time you can also encounter this fish, you must even fry with fried, and then engage in some pretzel, think about it! #夏日生活打卡季 #

In the evening a sea catfish (not sure what variety) was stewed, which is the method of stewing in sauce, this fish looks very smooth, in fact, there are small scales, scraped with scissors. Tear it off your chin again, even your cheeks
In the evening a sea catfish (not sure what variety) was stewed, which is the method of stewing in sauce, this fish looks very smooth, in fact, there are small scales, scraped with scissors. Tear it off your chin again, even your cheeks
In the evening a sea catfish (not sure what variety) was stewed, which is the method of stewing in sauce, this fish looks very smooth, in fact, there are small scales, scraped with scissors. Tear it off your chin again, even your cheeks

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