Yin Tao was about to be completely crushed by the new chef. She asked Master Zhan: How much time does it take you to cook a meal? Master Zhan said: This is not accurate, it depends on many factors, we have to make the ingredients now
Yin Tao was about to be completely crushed by the new chef.
She asked Master Zhan: How much time does it take you to cook a meal?
Master Zhan said: This is not accurate, it depends on many factors, do we have to make the ingredients ready-made?
Yin Tao: Let me ask you, how long does it take you to make a chicken?
Master Zhan smiled and said: This is not easy to say, you have to see whether the young chicken or the old chicken, their time is not the same.
No answer was asked twice, and Yin Tao was a little impatient.
She asked again: Do you take 40 minutes or 3 hours to cook a meal?
Master Zhan: 3 hours is not used, but it depends on what kind of stove we have?
The person next to him already laughed at the stomachache, was Master Zhan deliberately funny?
Yin Tao, who had lost his temper, did not ask three times.
However, soon they entered the cooking process, yin Tao saw Master Zhan's ability, and making simple meals was still very fast.
Chef Zhan is worthy of being a chef, paying special attention to the presentation, even if the on-site food is not so rich, he can make the dishes beautiful and bright, and must first make people look at it and have an appetite.
After making an egg roll, Master Zhan ran outside to look at the flowers and grasses, and then plucked a little leaf to embellish it.
Sure enough, senior chefs can use local materials, be good at using their brains, and will not be constrained by the environment.