Jamaican national fruit, ackee, aqui fruit, also known as West African lychee fruit or open wood fruit, after ripe and cracked, the false seed husk (pulp) of the fruit is edible, but the seeds and immature fruits are present
author:See Brother Blood Seal
Jamaican national fruit, ackee, aqui fruit, also known as West African lychee fruit or acacia fruit, after ripe and cracked, the false seed husk (pulp) of the fruit is edible, but the seeds and immature fruit are poisonous. In Jamaica, it is often used for cooking, the most famous is the akigo boiled pickled cod, so it is also called salted fish fruit. There are not many fruits this year, next year must try, who has salted cod. 😄