#What are the risks of eating raw pickled seafood#
According to doctors, the biggest risk of eating seafood raw is the susceptibility to parasitic diseases. Aquatic products will carry parasites such as xenocephalus, liver flukes, etc., and parasites can lurk in the liver, lungs and even the brain, requiring surgery to remove! The concentration of 75% of medical alcohol can play a role in disinfection and sterilization, but it has a limited effect on parasites in food!
Marinating raw shrimp and crabs in soy sauce, mustard, vinegar and other seasonings cannot kill the parasites in raw seafood, and drinking wine and white vinegar after eating raw seafood cannot play a role in killing parasites and bacteria. Diet is closely related to good health, do not easily try raw food, the cutting board at home should also be carefully cleaned and disinfected, raw and cooked separately, to avoid disease from the mouth. We must pay attention to it
