Beijing Tandian | Left Bank · RiveGauche's🔸 first French meal in August was on the Left Bank, which he had always loved. Not only does it fill the sense of ceremony and atmosphere, but also in this twilight of summer
author：Dong Ge walked everywhere
Jingcheng Tandian | Left Bank · Rive Gauche
The first French meal in August was chosen on the left bank, which has always been loved. Not only will the sense of ceremony and atmosphere be filled, but also in this late summer season, seize the time to feel the seasonal summer flavor created by Chef Basil again.
"Shrimp prawns" are cooked at low temperatures and slow cooking, so that the shrimp meat is kept fresh and tender. The accompanying shrimp head is fried and has a crispy texture. The shrimp shell-boiled broth, combined with the classic ingredient Rueyer sauce and Thai-inspired red curry, creates a stunning new flavor. In one dish, you can feel the delicious interpretation of the spotted shrimp "from beginning to end", which is impressive.
The classic ingredient "fat liver" in French cuisine, combined with the wonderful combination of fresh strawberries, freeze-dried, jam and jelly, the delicate soft glutinous of the fat liver and the strawberries of different textures set off each other, stimulating the richness and saltiness of the fat liver. The unique fragrance of the berries is embellished with them, bringing a richer flavor and taste.
The sweetness of "King Crab" is naturally one of the most delicious tastes of the summer, and this time the chef has combined crab meat with coconut crab soup custard and crab yellow Dutch sauce tube pasta, which fully interprets the deliciousness of crab meat. The combination of multiple tastes, transforming into throbbing notes between the lips and teeth, is intoxicating. In particular, the addition of hydrangea bacteria and the combination of crab meat bring the ultimate enjoyment of the taste buds between a crisp and tender taste.
The "Arctic Red Spot Salmon" is soaked in olive oil with dill at low temperatures to give it a wonderful taste of softness and tenderness. The combination of clams, sweet beans and yuzu miso injects a refreshing taste into the fish, as if it is the comfort and beauty brought by the oncoming evening breeze on a summer evening.
📍 2nd floor of Puxuan Hotel, No. 1 Wangfujing Street