Legend has it that Gu Kaizhi, a great painter of the Eastern Jin Dynasty, ate sugarcane differently from ordinary people, and the average person began to eat from the sweetest sugarcane root, and he began to eat from the weakest sugarcane stalks.
Someone asked him, why eat the most humble end first?
Gu Kaizhi only replied with four words: gradually entering a better situation.
In my opinion, reading is the same, at the beginning may be boring to see into it, and the more you watch, the better it will gradually become better. You will find that the troubles you have encountered have been encountered by countless people in the past, and your unique ideas have been thought of by countless people.
Looking at Lin Qingxuan's "The Taste of the World is Qing Huan", you will understand that life is short, how to live is a day, it is better to let go of desires, choose one and go, and only do what you like.
In the book, Lin Qingxuan writes:
"What is Qinghuan?" That light joy does not come from elsewhere, but from a love of the calm and sparse simplicity of life. ”
My understanding of Qinghuan is:
A man listens to the birdsong in the forest, and the heavens and the earth are silent;
In the moonlit night, lean quietly on the recliner, watch the stars, and listen to the sound of insects;
Walk with friends on the stone steps of a mountain path, walk all the way, pick up a ripe hibiscus flower, and taste the fragrant nectar;
Standing in the small courtyard paved with stone slabs, covered with green trees and gentle breezes, at that moment, the heart was incomparably clear and quiet.
Just as it was a normal morning, Su Shi invited his friend Uncle Liu Qian to visit Nanshan together.
It was early spring, the wind and rain were thin, and there was still a bit of a cold chill. The two walked all the way, watched all the way, and gossiped along the way.
Unconsciously, it was noon, the rain had stopped, the smoke and clouds were faint, and the river beach was sparse, just like a perfect picture.
Entering Huaiqingluo in front of you, it seems that the flow is gradually seeing the vastness and infinity.
"Noonday Cup" refers to afternoon tea, and the Song people loved the tea ceremony. "Spring plate", which is also a custom of the ancients to welcome the new, will eat fresh and tender wild vegetables, such as indigo buds and artemisia stems, on the day of spring.
The newly boiled milky white tea, accompanied by tender and delicious wild vegetables, made Su Shi can't help but let out a light sigh - "The taste of the world is Qing Huan".
Life has passed a thousand sails, and the return is quiet and happy.
I'm still on the road, what about you? #夏日生活打卡季 #
