Dried apples!
There are two apple trees in the yard, early maturing varieties, quack! The tree is sixteen years old, because of the reluctance to vegetables and fruits, the annual growth is dripping, the magpie branches are called chirping, it indicates that the apple is ripe, so the magpie shouts and jumps from one branch to another, from morning to night, eating until late, pecking half of the apple from time to time to fall to the ground. Children, friends, neighbors, and colleagues meet and start picking apples one by one, and the small courtyard has a picking festival every three to five minutes. Every year adults and children enjoy it.
Looking at the newly picked apples in the morning today, I had a whim, dried some dried apples, and changed the taste. So he and his old mother peeled one, one cut pieces to remove seeds, and worked for two hours, drying four curtains.
See the peeled apple, think about making two buckets of enzymes, and go back to making foliar fertilizer. So it was put into a barrel, put brown sugar, connected with water, and the enzyme waited for fermentation.
Below is a presentation of the results.
