Eat fruit in the summer, juicy water is the first choice, in addition to watermelon melon melon these melon fruits, the juice is full of pear and lotus mist, lotus mist is sold as a "high-grade fruit" anywhere, with its cute pink shape and full of juice crispness. I used to think that such an expensive fruit, the yield should not be high, but when I first saw the pink lotus mist, I was stunned, full of fruit pressed branches are bent, a bunch of red fruits, picking 10 pounds a minute is no problem.
Most of the lotus mist on the market is basically not sweet, but when it is ripe on the tree, it is really watery and sweet, and the taste and sweetness are close to pears, but there is the fragrance of the lotus mist itself. We usually nibble directly, the flesh is delicate with a little softness, the skin is thin enough to be negligible, because there is a lot of water, the sweetness is not high, also known as "mineral water growing on the tree".
Lotus mist washed and cut, plus their favorite fruit plated together, peanut butter and sesame paste mixed one-to-one, add 1 times the water diluted and drizzled on the surface, sprinkled with black sesame garnish, put in the refrigerator for 2 hours, this salad is another flavor.
I have always wanted to make a big meatloaf, the meat is less unpleasant to eat, the meat will be very greasy, and it has not been done, just today I picked the lotus mist, just by virtue of the crisp water of the lotus mist to make a big cake together. Melt the sugar and a pinch of salt in warm water, pour into the flour and knead into a smooth dough, and let the noodles rise for 20 minutes.
Pork and lotus mist chopped, plus ginger garlic chopped green onion, soy sauce, salt, bean paste, soybean paste, oyster sauce, pepper powder, grass fruit powder, star anise powder and so on and mix well. Then make some puff pastry, directly pour hot oil into the flour and stir well, roll out the dough thinly, brush with pastry flour, this step is so that the cake can be crispy and layered.
Then pour in the mixed meat filling and roll it flat, fold the dough like a quilt, roll it out into a shape about the size of the pan, and fry it in hot oil until it is golden brown on both sides. The fire can not be big, will be paste, too small, the cake can not be fixed, and the cake is too big, must be turned with the right tools, after doing a good job, cut into pieces, is the meat full of thousand layers of large meat cake, crispy outside and tender inside, after adding lotus mist, the filling is more sweet and juicy, and not greasy at all, you must try ~
Lotus mist can make many different dishes here in Yunnan, stir-fried with slices of meat and peppers, braised with beef or stewed with pig's trotters, all of which I have seen at other people's dinner tables. But today there are few people in the family, this big cake is enough to eat, I did not make any more! If you are interested, you can try it~
Lotus mist has a lot of moisture and a sweet taste, and is used to squeeze juice with drinks such as milk, and drink ice cold drinks in summer, and the happiness is bursting!
Many people must be attracted by its appearance for the first time, the taste is not memorable, but the juice and texture are unique and irreplaceable, especially in the mature lotus mist on the tree, a mouthful, full of fresh and sweet bursting juice...