For the vast majority of people, citrine is certainly a strange fruit. Citrine, also known as golden fruit, is native to South America.
Citrine fruit is a healthy organic fruit, shaped like egg fruit and lemon, with a unique flavor, a sweetness of up to 16 degrees, rich in protein, carbohydrates, fiber, calcium, phosphorus, iron and a variety of vitamins.
The first sight of the citrine fruit, bright yellow, smooth and round, after dissection, the breath mixed with the aroma of lychee and Shakya, the taste is similar to persimmon, the flesh is sweet, translucent milky yellow, the biggest feature is that the yellow fruit has a rare crystal pectin of the general fruit, the taste is smooth, after refrigeration with a spoon to dig up, it can be said that it is a combination of fruit and dessert.
Aquamarine fruit is quite a variety of ways to eat, you can choose different ways to eat, the taste is also different, the fruit can be divided into two halves after harvesting, eat with a tablespoon, the flavor is excellent, you can also add lemon juice in the pulp to prevent browning. The fruit is often eaten fresh and can also be made into ice or ice cream, which is very refreshing to eat in the hot summer.
