Three delicious meals, four seasons of happiness, hello everyone! Speaking of lettuce, it is a common vegetable, it has a crisp taste and a hint of sweetness, which is very popular. Many people eat lettuce like to eat directly fried, or blanched water and then eat, today, I come to teach you a different new way to eat, made of lettuce into the crisp, nutritious and delicious. Favorite friends come and take a look!
【Lettuce】
【Basic Ingredients】Lettuce, garlic, millet pepper, pork, cooking oil, starch, soy sauce, oyster sauce, bean paste, salt
【Basic steps】
1. First, prepare a fresh lettuce, first pluck its leaves, then place it on the board, and cut off the root of the lettuce with a kitchen knife. Then, cut the lettuce into two pieces from the middle and cut off their skin separately. Once they are cut, cut them into small pieces, then cut each small piece into slices, and finally cut into thin wires.
2. Prepare a large bowl, put the chopped shredded lettuce into the large bowl, add a spoonful of salt to it, pour in and the appropriate amount of water, and mix them well with your hands. Then, set aside the shredded lettuce and marinate for 10 minutes. When it's time to marinate, scoop them out with a colander and put them in a bowl for later.
3. Take out a few garlic, break them into one by one, then put them on the board, and use the back of the knife to break it, so that you can easily peel it. Next, put the peeled garlic together and cut them repeatedly with a kitchen knife until they are cut into garlic foam.
4. Prepare a few millet peppers, put them in water first, wash them clean, and then fish them out to control the water. Next, put the washed millet pepper on the board, first use a kitchen knife to cut off all the pepper stalks, and then cut the rest into chili rings. Once chopped, place the garlic and chilli rings on a plate and set aside.
5. Prepare a piece of lean pork, first wash the surface of the pork with water, and then dry it with kitchen paper towels. Next, place it on the board, first use a kitchen knife to cut it into long strips, and then change the knife to cut the meat into small pieces. Once chopped, place the pork pieces in a bowl and set aside.
6. Add an appropriate amount of cooking oil to the wok and heat over medium heat. When the oil is hot, pour the pork grains into the pot and stir-fry with a spatula to cook the pork and stir-fry until fragrant. Then, add a spoonful of watercress sauce to the pan and stir-fry it evenly. Next, pour in the millet pepper and garlic foam and continue to stir-fry.
7. After stir-frying, add an appropriate amount of soy sauce to the pot, but also put in some oyster sauce for simple seasoning, stir-fry them evenly with a spatula, let the spices mix and melt. Then, add a little starchy water to the pot and continue to stir-fry until the soup is boiling and thickened, then turn off the heat and set aside.
8. Take out the steamer at home, pour the right amount of water into it, put it in the cage drawer, cover the lid and open the fire to boil the water. When the water in the pot is boiling, open the lid, put the sprigs into the cage drawer, spread evenly, then close the lid and let the shredded lettuce steam for 2 minutes on high heat. When the time comes, turn off the heat, scoop them out with a shovel, and put them on a plate for later.
9. Pour the stir-fried side dishes over the shredded lettuce and bring it to the table to share with your family. A delicious lettuce dish is made. It looks very appetizing, crisp and refreshing to eat, nutritious, like friends hurry up and try it!
【Love Tips】
1. When peeling lettuce, if there is a peeler at home, it can also be used, which is more convenient than a kitchen knife.
2. Steamed lettuce shreds, emerald green color, less nutrient loss.
Today's lettuce is shared here, every day I will share a home-cooked food for everyone, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!