In the summer, coconut is also a hot fruit, highly sought after by everyone, usually everyone will use coconut to make a fancy food, not only nutritious, the taste is also praise. Coconut belongs to tropical fruits, children basically like to drink coconut water, sweet taste, today to recommend to everyone 5 kinds of coconut made out of food and dessert, simple but delicious!
1. Coconut pot lean broth
Ingredients: 1 fresh coconut, a little lean meat, 3 dates, 100 suitable amounts, salt to taste.
Method:
- Knock out the fresh coconut, dig out the coconut meat, slice the lean meat, pitt the dates and set aside
- Place all ingredients in a pot, bring to a boil over high heat, reduce heat and simmer for 40 minutes
- Add salt according to your personal taste and drink.
2. Coconut stewed chicken soup
Ingredients: 1 coconut, 3-4 pieces of jade bamboo, 7-8 goji berries, 1 chicken thigh
Method:
- Make a mouth to the coconut (if you have the conditions, you can make it yourself, or let the fruit seller help to open a mouth), pour out half of the coconut water, and leave the rest to stew.
- Put on the jade bamboo, goji berries
- Cut the chicken thighs into chunks
- Bring to a boil in a pot with other ingredients and simmer for 2 hours over low heat!
3. Chicken with coconut curry
Ingredients: 300g chicken, 1 green pepper, 1 onion, 1 coconut, 1 tbsp curry powder, 1 potato, a little vanilla, a small amount of dried mint spices, 100g coconut milk with a pinch of tapioca flour.
Method:
- Vegetable slices, potatoes can not be cut into too large pieces, chicken cut into pieces
- Pour the potatoes in, boil water in a pot, add half of the prepared spices, add a little salt. After 3 minutes, scoop up, pour the green peppers into the water for a while and then pick them up.
- Heat and simmer the chicken with a little water for about 3 minutes.
- Take another pot, add the curry, half the coconut milk, boil and simmer the chicken and potatoes,
- After 5 minutes add coconut meat slices, the other half of the coconut milk, reduce the heat and simmer,
- After 8 minutes, add tapioca starch with water, stir well, and then add the vegetables
- After 1 minute, turn off the heat and pour the chicken curry into the prepared empty coconut
4: Braised chicken nuggets with coconut meat
Ingredients: 1 chicken, 300g of coconut meat, 100g of green onion, 5 g of almonds, seasoning: cooking oil, 75g, garlic cloves 10g, coriander 10g, chili pepper 10g, coriander seed powder 5 g, cumin powder 5 g, coconut water to taste, salt to taste
Method:
- Wash the chicken, cut into cubes, boil in boiling water until 5 ripe, remove and dry, shred the coconut.
- Green onion, garlic, wash and slice, peppers to seed and mash with almonds
- After the pot is hot, pour in the cooking oil, let the oil heat up to 50%, add the shallots, garlic, and coconut shreds and sauté until golden brown, and put into the simmering pot.
- Add the chicken nuggets, the peppers. Almond puree, coriander seed powder, cumin seed powder, coconut juice mix well and bring to a boil, change the heat to simmer, add salt to the soup, put some coriander.
5. Coconut dessert
Ingredients: Fresh tender coconut, 3 spoons of vanilla ice cream (if not, you can replace it with other flavors of ice cream)
Method:
- Place the coconut milk and shredded coconut in two saucers, and buckle the glass back into the dish containing the coconut syrup so that the rim of the cup is stained with coconut milk.
- Then the cup continues to be dipped in some coconuts and set aside in the refrigerator
- Stir in all the coconut meat, coconut water, stir and set aside, and put the ice cream in the cup.
Like can pay more attention, Xiaobian will share recipes from time to time, thank you for your like and support!