Today dinner went to my parents' house to rub rice, because the head is no longer painful, so I made my own braised green cham fish, I am actually not willing to eat sea fish, because first of all, it is not live fish, it is frozen, and the second sea fish is fishy, and the taste is difficult to handle. I like to eat fish very much in my bones, when I was a child in my grandfather's house, my brother-in-law was better at fishing, often fished back to add vegetables, but I miss the taste of fresh fish out of the water, from fishing out of the water to the pot, no more than ten minutes, but also a kind of happiness born in Jiangnan water town.
But my father likes to eat green cham fish, it is said that he used to improve his diet in the army to make a big pot of cham fish, maybe this fish for him, is a memory of youth.
Green cham fish first cut into two pieces, sprinkle some salt on the surface, to prevent the next pot when frying sticky pan, from the pot to burn oil, 80% of the oil temperature, start frying fish, fry until both sides are yellow, heat the water, not over the fish, down into the ginger, dried red pepper, old soy sauce, boil on high heat, and then add a little chopped pepper to fishy, sugar fresh, a little lard to increase the aroma, to thicken the soup, put a little chicken essence, green onion segments can be out of the pot.
My dad nodded his head and praised me for doing much better than the cooking class of the previous troops, and I smiled secretly, the small pot dish must taste better than the big pot dish, and I have a professional chef certificate. Xiao Gongju tasted a bite, Grandpa, this fish is really delicious, even Jay Chou's songs are sung, the taste of saury fish, cats and you all want to understand, can it not be delicious?
My dad listened with a confused face, what cat and I want to know, I laughed loudly, Dad, she said the lyrics, and said to Xiao Gongju, is this a green cham fish? Not saury, dew timid.
Xiao Gongju said strongly, I see the saury fish on the picture is like this?
I smiled slightly and began to popularize the science, qingzhan fish belongs to the mackerel family, mackerel genus. It is a marine migratory upper fish, spindle-shaped, and is also called stick fish in the folk. Fishing is available all year round along the coast of the South China Sea. The saury is the order of jaw needle fish, bamboo knife fish family, the body size is as long as a knife, more slender than Qingzhan, while the production season is only in autumn, so it is named saury, saury is suitable for frying or grilling, and Qingzhan is more suitable for braising.
Xiao Gongju was not happy, felt humiliated, and my father was spoiled, Grandpa, these two fish are similar in length, how do I know that it is not a fish, right?
Yes, Grandpa can't tell the difference, anyway, delicious on the line, your dad this person is too pretentious, like more true, just ignore him!
These words made me feel thunderous and tender, and I wanted to cry without tears, is this my father, hurting my granddaughter so much to my son.
