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Lemin Lychee wood roast chicken in Jinsui Food Court. The skin of the main roast chicken is crisp and fragrant, and the chicken can be torn open to shed the juice; The crayfish opened their backs to the shrimp line, and the meat was tight, but it always felt as if it was not

author:Qinzhou foodie detachment

Lemin Lychee wood roast chicken in Jinsui Food Court. The skin of the main roast chicken is crisp and fragrant, and the chicken can be torn open to shed the juice; The crayfish opened their backs to the shrimp line, and the meat was tight, but it always felt as if it had not been fried and as if it had not been fried very well. The stir-fried chicken gizzard seems to be hung with a thin pulp like the outer skin of the meat wrapped in a pot, which is crisp in the mouth, and then chewed tenderly and chewed out the juice. Hand patted cucumber refreshing, field snail duck foot boiling hemp, gave two or three duck feet bar, sour and spicy still. Overall it was ok.

Lemin Lychee wood roast chicken in Jinsui Food Court. The skin of the main roast chicken is crisp and fragrant, and the chicken can be torn open to shed the juice; The crayfish opened their backs to the shrimp line, and the meat was tight, but it always felt as if it was not
Lemin Lychee wood roast chicken in Jinsui Food Court. The skin of the main roast chicken is crisp and fragrant, and the chicken can be torn open to shed the juice; The crayfish opened their backs to the shrimp line, and the meat was tight, but it always felt as if it was not
Lemin Lychee wood roast chicken in Jinsui Food Court. The skin of the main roast chicken is crisp and fragrant, and the chicken can be torn open to shed the juice; The crayfish opened their backs to the shrimp line, and the meat was tight, but it always felt as if it was not
Lemin Lychee wood roast chicken in Jinsui Food Court. The skin of the main roast chicken is crisp and fragrant, and the chicken can be torn open to shed the juice; The crayfish opened their backs to the shrimp line, and the meat was tight, but it always felt as if it was not
Lemin Lychee wood roast chicken in Jinsui Food Court. The skin of the main roast chicken is crisp and fragrant, and the chicken can be torn open to shed the juice; The crayfish opened their backs to the shrimp line, and the meat was tight, but it always felt as if it was not
Lemin Lychee wood roast chicken in Jinsui Food Court. The skin of the main roast chicken is crisp and fragrant, and the chicken can be torn open to shed the juice; The crayfish opened their backs to the shrimp line, and the meat was tight, but it always felt as if it was not

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