#Mei family dinner # recommend this universal minced meat sauce, too convenient and delicious pot hot oil, put in the minced 😋 meat and stir-fry to change color, add cooking wine, soy sauce, oyster sauce, sugar, sweet noodle sauce stir-fry well, add a little

#Mei family dinner#

Recommend this universal minced meat sauce, too hassle-free and delicious d

Heat the oil in the pot, add minced meat and stir-fry to change color, add cooking wine, soy sauce, oyster sauce, sugar, sweet noodle sauce and stir-fry well, add a little boiling water, cook on high heat until the soup is thick, and finally put a handful of green onions, mix noodles and stew eggs is so delicious.

Red oil noodles:

Blanch the greens, add the minced garlic, green onions, soy sauce, oyster sauce, balsamic vinegar, sesame spicy red oil, sugar in a large bowl, cook the noodles and mix well in a large bowl, and add the greens and universal minced meat sauce.

Egg stew with minced meat:

Beat 3 eggs, add about 230 grams of warm water, add a little cooking wine, salt, beat well and then sift into a dish, cover and steam for about 12 minutes, use a toothpick to make a grid, drizzle with sesame oil, steamed fish sauce, sprinkle with green onions, put a spoonful of universal minced meat sauce.

Braised Edamame:

Wash the edamame, cut off both ends, boil the water and add the shallots, ginger slices, star anise, fragrant leaves, cumin, red pepper, put in the edamame, add salt and cooking wine after boiling, cook for five or six minutes, do not cover the lid, cook well in the soup for half a day to taste.

Spicy stir-fried clams:

Heat oil in a pan, sauté chives, ginger and garlic, stir-fry clams, then add Knorr seafood spicy stir-fried sauce packets and stir-fry until cooked and sprinkle with green onions.

Pan-fried saury:

Saury opens its belly, handles the internal organs, cuts a knife on the fish, smears the surface with salt, black pepper and lemon juice, puts some ginger in the belly of the fish, and marinates for 30 minutes. Heat the oil in a pan, sauté the ginger shreds until fragrant, add the saury, fry slowly over low heat, fry until browned on both sides, and sprinkle a little black pepper before leaving the pan.

Mung bean barley porridge:

Wash the mung beans and barley kernels, add water to the rice cooker to start the porridge cooking function.