Thai seasonal fruits, which is your dish?
When it comes to fruits in Thailand, what comes to mind first?
Durian? Big jackfruit? Mango? Longan? Pineapple? ......
There are many varieties of fruits in Thailand, which continue throughout the year. Strictly speaking, Thailand's fruits are also seasonal.
Then we have to talk about the season in Thailand, which is divided into three seasons a year: hot season, rainy season and cool season.
During the hot season (February-May), Thai fruits taste sour and sweet. In the hot season, the heat is dry and hot, and the juice of the fruit is full of water, which is conducive to the body's hydration.
Seasonal fruits in the hot season are:
Durian, mango, loquat mango, mandarin, grape, lotus mist, watermelon, jackfruit, banana, plantain, snakeskin fruit.
During the rainy season (June to October), the amount of rain is abundant and the fruit variety is more abundant. Eat sour fruits during the rainy season and supplement with vitamin C to prevent feelings.
Seasonal fruits of the rainy season are:
Pineapple, papaya, longan, mangosteen, cherimoya, guava, star fruit, grapefruit, bitter orange, xiandu fruit.
In the cool season (November to January), wear yarn in the morning, evening and autumn. Even if it is not too cold, the cold air from Daguo will still make people feel uncomfortable. The fruits of this season are sour.
Seasonal fruits in the cool season are:
Strawberries, kiwifruit, grapes, lotus mist, wood oranges, dates, pineapples, heart fruit, guava, mandarin oranges, bananas.
Picture 1: Sticky rice with mango, And figure 2: Avocado
Figure 3: Lotus mist green mang, Figure 4: Rambutan
Figure 5: Guava, Figure 6: Shakya, Figure 7: Banana
Figure 8: Taitai new product Dacai Mang, Figure 9: Papaya
