Gastrodia stewed chicken, full of color and flavor, two methods.
1. Chickens should be fed at least for more than one year, and it is best to choose three yellow chickens or rural chickens. Send the chicken into cool water, then add ginger and cooking wine and blanch the water to remove the fish. Boil the blood and foam out and wash the chicken with clean water. Put a little lard in the pot and fry the chicken oil, melt all the oil, put the chicken and ginger and fry until it turns yellow and boil the water, after seven ripe, put the gastrodia, red dates, and goji berries in the stew for about half an hour. Stewed chicken with rural wood ð ¥ stove that is the best.
2. This method is relatively simple, but more primitive. It is also to put ginger and cooking wine in blanched water to remove the fish, fish out the chicken and wash it with water. After washing, put the chicken in the pot, add tianma and a slice of ginger. Wait for the chicken to simmer. Before the pot is served, cut into sections with about 3 pairs of wild green onions and dried on top of the chicken broth for a more pleasant taste. If there are no wild shallots, they can be replaced by garlic leaf cuts.
What good ways do you guys can post in the comments section and learn together.
