#Cuisine #Japanese cuisine sashimi area
Two kinds of sashimi are provided today, one pickled sashimi and shark smoke (please serve mainly on the day)
Take the "Thai Eat" series of dishes with a fresh sour and spicy style
Authentic and refreshing "Thai pineapple fried rice"
Thai toss, seafood shortbread
Seafood shortbread I eat a lot of slices, good shabu Oh, there is Thai sauce on the side can be dipped, I did not use the single eat to eat delicious
There was also white rice next to the pig, and I was really afraid of accidentally grilling a few more bowls of rice
Oven-roasted steak
In addition to the regular mushrooms, black pepper and sea salt, the freshly cut steak is accompanied by a Thai sweet and sour sauce, and the slightly sour taste sets off the sweet and juicy meat
Fresh and fresh fish
When I first went to Beikai, I took several fresh fish in line every time, and the meat quality was very meticulous, and I strictly selected the fishing port to send freshness to see
Freshly brewed beef
I also put cow bones on the dining table, so realistic
Beef is made from the parts of bacon cattle, which are rich in oil
The soup has a bit of medicinal aroma and is quite delicious
I love every kind of appetizer
Summer cold dish saliva chicken, fruity kimchi, smoked salmon salad, Thai green papaya salad
The Taiwanese vintage ice chamber concept is moved into Buffer, the thicker-grained paleo-flavored diamonds are drizzled with sweet brown sugar water, and the hand-boiled pearls, mung beans, and coconuts are added. Wait for the ingredients, and finally pour in some rich condensed milk, and in the summer it is necessary to eat ice
The highlight of summer is definitely not indispensable desserts and ice products, the 100 feast buffet pushes the "Summer Love" dessert feast, with the theme of fresh mangoes and tropical fruits produced in summer, launching a variety of colorful desserts, including "mango sago dew jelly", "tropical fruit mousse", "mango coconut cheese", "blackcurrant apple mousse"... Delicate desserts, with their unique sweet and sour tastes, are integrated into the desserts, with a hint of light fruity aromas