In the hot summer, you still can't stop the enthusiasm for picking! Coming to the farm in the southern mountains, the tomatoes grew violently in the low greenhouse, picked one and wiped it with paper to taste a small, rustling,

In the hot summer, you still can't stop the enthusiasm for picking! Coming to the farm in the southern mountains, tomatoes grow violently in the low greenhouse, pick one with a paper and wipe it to taste a small, rustling, sweet taste, some ripe, with a cracked line, nearly two meters high tomatoes, overgrown with persimmons crowded together, it is really gratifying!

During lunch, I talked with friends about my eating habits and talked about making yogurt with goat milk powder in Spain and cutting tomatoes, which was particularly refreshing. I didn't expect that they used the same thing as my family, and I was surprised that the world was too big and too small! Originally I thought that after eating two boxes, I would forget about it, but this reunion changed my mind, and I immediately bought four boxes!